Peter's Cheese Sauce
Creamy, rich, and bursting with the perfect blend of cheesy goodness, Peter's Cheese Sauce is a versatile recipe that elevates any dish it touches. This easy-to-make sauce combines the comforting flavors of sharp cheddar cheese, a hint of Dijon mustard for tangy depth, and a touch of garlic powder for extra flavor. Made with a simple roux base of butter and flour whisked with whole milk, this sauce comes together in just 15 minutes, making it an ideal go-to for busy weeknights. Whether you're drizzling it over roasted vegetables, tossing it with pasta for an instant mac and cheese, or serving it as a luscious dip for nachos, this velvety cheese sauce is sure to impress. Bonus tip: Add a sprinkle of paprika for a pop of color and smoky flair!
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Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (grated)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is fully melted, add the all-purpose flour and whisk constantly for about 1-2 minutes to create a smooth roux. This will help remove the raw flour taste.
Step 3
Gradually pour in the whole milk, about 1/4 cup at a time, whisking continuously to avoid lumps. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
Step 4
Reduce the heat to low and stir in the grated sharp cheddar cheese in small handfuls, allowing each addition to fully melt before adding the next.
Step 5
Once the cheese is fully incorporated, stir in the Dijon mustard, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.
Step 6
For an optional touch of color and flavor, sprinkle paprika on top before serving.
Step 7
Remove from heat and serve immediately. The cheese sauce works great over vegetables, pasta, baked potatoes, or as a dip for nachos.
Nutrition Facts
| Serving size | (787.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.9 |
| Total Fat 124.9g | 0% |
| Saturated Fat 78.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 391.6mg | 0% |
| Sodium 2928.6mg | 0% |
| Total Carbohydrate 49.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 23.6g | |
| Protein 75.0g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2218.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 958.4mg | 0% |
Source of Calories