Pete's Philly Cheese Steak Sandwiches
Get ready to sink your teeth into "Pete's Philly Cheese Steak Sandwiches," the ultimate comfort food experience packed with rich, savory flavor. Featuring thinly sliced ribeye steak seasoned to perfection, caramelized onions, and tender green bell peppers, this recipe elevates a classic sandwich into a gourmet feast. Melted provolone cheese crowns the juicy steak mixture, while toasted garlic-buttered hoagie rolls provide the perfect crispy-soft vehicle for every bite. With just 35 minutes from start to finish, this quick and easy recipe is ideal for weeknight dinners or game-day spreads. Whether you're craving a taste of Philadelphia or looking for a hearty meal to satisfy hungry appetites, these homemade Philly cheesesteaks deliver restaurant-quality results right in your kitchen. Perfectly seasoned, irresistibly cheesy, and endlessly satisfying—these sandwiches are a must-try!
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Ingredients
- 1 pound Ribeye steak, thinly sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 medium Yellow onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 6 slices Provolone cheese slices
- 4 large Hoagie rolls
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Garlic powder
Directions
Step 1
Freeze the ribeye steak for 30 minutes to make it easier to slice thinly (if not already pre-sliced). Season the steak slices with salt and black pepper.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, cooking until softened and slightly caramelized, about 6-8 minutes. Remove from the skillet and set aside.
Step 3
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the thinly sliced ribeye steak in batches if necessary, cooking until browned and cooked through. This takes about 3-5 minutes per batch. Stir occasionally to ensure even cooking.
Step 4
Return the sautéed onions and peppers to the skillet, mixing them with the cooked steak. Lower the heat to medium and arrange portions of the mixture into 4 even piles in the skillet.
Step 5
Place 1-2 slices of provolone cheese over each pile and cover with a lid. Let the cheese melt, about 1-2 minutes.
Step 6
Meanwhile, preheat your oven to 350°F (175°C). Spread butter evenly on the insides of the hoagie rolls and sprinkle with garlic powder. Toast in the oven for 5 minutes or until lightly browned.
Step 7
Carefully scoop the steak, onion, pepper, and cheese mixture into the toasted hoagie rolls.
Step 8
Serve the sandwiches hot and enjoy Pete's Philly Cheese Steak Sandwiches!
Nutrition Facts
| Serving size | (1253.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3184.5 |
| Total Fat 205.1g | 0% |
| Saturated Fat 84.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 515.5mg | 0% |
| Sodium 4302.9mg | 0% |
| Total Carbohydrate 183.7g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 19.6g | |
| Protein 163.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1700.8mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1949.4mg | 0% |
Source of Calories