Peta's Pancakes
Fluffy, golden, and irresistibly satisfying, Peta's Pancakes are the ultimate comfort food for any breakfast or brunch table. This easy homemade pancake recipe combines simple pantry staples like all-purpose flour and baking powder with the rich tang of buttermilk and the warmth of pure vanilla extract, creating a perfectly tender stack every time. Ready in just 30 minutes, these pancakes boast a light, airy texture and a melt-in-your-mouth flavor that’s further enhanced with your favorite toppings—think warm maple syrup, fresh berries, or a dollop of whipped cream. Whether you’re cooking for a cozy family breakfast or impressing brunch guests, Peta's Pancakes are a fail-proof choice that will have everyone asking for seconds. Make mornings memorable with this classic dish that’s as easy to prepare as it is delicious!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups buttermilk
- 2 pieces large eggs
- 0.25 cups unsalted butter, melted
- 1 teaspoons pure vanilla extract
- 0 cooking spray or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate bowl, whisk the buttermilk, eggs, melted unsalted butter, and vanilla extract until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, gently mixing with a whisk or spatula until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Step 5
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Leave enough space between pancakes to prevent them from spreading into each other.
Step 6
Cook the pancakes for 2-3 minutes or until small bubbles form on the surface and the edges look set. Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes until golden brown and cooked through.
Step 7
Transfer cooked pancakes to a plate and cover with a clean towel to keep them warm while cooking the remaining batter.
Step 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (931.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.9 |
| Total Fat 76.7g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 554.8mg | 0% |
| Sodium 3368.5mg | 0% |
| Total Carbohydrate 238.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 49.4g | |
| Protein 53.0g | 0% |
| Vitamin D 333.8IU | 0% |
| Calcium 662.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1068.6mg | 0% |
Source of Calories