Elevate your lunch game with these vibrant and flavorful Pesto Tuna Salad Sandwiches! This quick and easy recipe combines protein-packed canned tuna with the irresistible flavors of basil pesto, creamy Greek yogurt, and a splash of zesty lemon juice. Crunchy celery and tangy red onion add texture and balance, while a layer of fresh spinach and juicy tomato slices create the perfect base for the rich tuna salad. Served on your bread of choice—whether it’s hearty sourdough, rustic ciabatta, or wholesome whole grain—these sandwiches are perfect for a light yet satisfying meal. Ready in just 15 minutes, they’re a deliciously healthy option for busy weekdays or a casual weekend lunch.
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In a medium bowl, combine the drained canned tuna, basil pesto, Greek yogurt, and lemon juice. Mix well until evenly distributed.
Add the finely chopped celery and red onion to the mixture. Stir until the vegetables are well incorporated.
Season the tuna salad with salt and black pepper. Adjust seasoning according to taste.
Toast the slices of bread lightly, if desired, to add a bit of crunch.
Lay out 2 slices of bread. Place a layer of fresh spinach leaves on each slice, followed by 2 slices of tomato per sandwich.
Spoon a generous portion of the pesto tuna salad onto the tomatoes, spreading it evenly.
Top each sandwich with the remaining slices of bread. Cut the sandwiches in half, if desired, for easier handling.
Serve immediately and enjoy your flavorful Pesto Tuna Salad Sandwiches!
Serving size | (777.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1052.3 |
Total Fat 29.3g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 113.9mg | 0% |
Sodium 2503.4mg | 0% |
Total Carbohydrate 94.9g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 20.0g | |
Protein 103.9g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 511.0mg | 0% |
Iron 10.6mg | 0% |
Potassium 1943.6mg | 0% |
Source of Calories