Brighten up your meal prep routine with this vibrant and protein-packed Pesto Tuna Chickpea Salad! Combining tender canned tuna, hearty chickpeas, and the bold flavors of basil pesto, this no-cook recipe is as easy to make as it is satisfying. Fresh bursts of cherry tomatoes, crisp cucumber, and zesty lemon juice bring balance and brightness to every bite, while a hint of red onion and optional parsley add extra layers of flavor. Ready in just 15 minutes, this gluten-free and dairy-free salad is perfect as a quick lunch, light main dish, or a flavorful side for any occasion. Plus, it stays fresh in the fridge, making it an ideal meal prep option. Packed with wholesome ingredients, it’s a healthy, Mediterranean-inspired delight that’s sure to please!
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Open the canned tuna and drain any excess liquid if necessary.
In a large mixing bowl, combine the tuna, chickpeas, and pesto. Use a fork to gently flake the tuna and mix everything together.
Add the lemon juice, cherry tomatoes, cucumber, red onion, and parsley (if using). Stir to combine.
Season the salad with salt and black pepper to taste, adjusting the quantities if desired.
If the mixture feels too dry, drizzle in a teaspoon of olive oil and mix again for added moisture.
Serve the salad immediately as a main dish or side, or refrigerate it for up to 2 days for meal prep. Enjoy!
Serving size | (818.1g) |
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Amount per serving | % Daily Value* |
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Calories | 951.3 |
Total Fat 38.2g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 24.8mg | 0% |
Sodium 1575.7mg | 0% |
Total Carbohydrate 111.4g | 0% |
Dietary Fiber 29.6g | 0% |
Total Sugars 25.7g | |
Protein 49.6g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 320.9mg | 0% |
Iron 12.6mg | 0% |
Potassium 1865.1mg | 0% |
Source of Calories