Pesto Tortellini

Indulge in the vibrant flavors of homemade Pesto Tortellini, a quick and easy pasta dish that combines tender cheese tortellini with fresh, aromatic basil pesto. In just 25 minutes, this recipe brings together the creaminess of Parmesan, the nuttiness of pine nuts, and the zing of lemon juice, blended into a luscious pesto sauce that clings perfectly to the pasta. Tossed with sweet, juicy cherry tomatoes and garnished with fresh basil leaves, this dish is as visually appealing as it is delicious. Perfect for busy weeknights or an elegant vegetarian dinner, Pesto Tortellini is a crowd-pleaser that’s packed with bold flavors. Serve it with a side of crusty bread or a crisp green salad for a complete meal that’s guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Cheese Tortellini
• 50 grams Fresh Basil Leaves
• 30 grams Pine Nuts
• 2 large Garlic Cloves
• 60 grams Parmesan Cheese, grated
• 120 ml Extra Virgin Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Lemon Juice
• 200 grams Cherry Tomatoes, halved
• 10 grams Fresh Basil Leaves, for garnish

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Once the water is boiling, add the cheese tortellini and cook according to package instructions until al dente, about 7-10 minutes.

Step 3

While the tortellini is cooking, prepare the pesto. In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, parmesan cheese, and lemon juice.

Step 4

Pulse the mixture a few times to start combining the ingredients.

Step 5

With the food processor running, slowly drizzle in the extra virgin olive oil. Continue to process until the pesto reaches a smooth consistency.

Step 6

Season the pesto with salt and black pepper to taste, and pulse once more to incorporate. Set aside.

Step 7

Once the tortellini is cooked, drain it well and return it to the pot.

Step 8

Add the prepared pesto to the tortellini and gently toss to ensure the pasta is evenly coated with the pesto sauce.

Step 9

Add the halved cherry tomatoes to the pot and toss again to mix everything together.

Step 10

Serve the pesto tortellini immediately, garnished with additional fresh basil leaves and extra parmesan cheese, if desired.

Nutrition Facts

Serving size	(1004.1g)

Amount per serving	% Daily Value*
Calories	2667.1

Total Fat 179.2g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 12.0g
Cholesterol 220mg	0%
Sodium 4174.3mg	0%
Total Carbohydrate 201.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 10.3g
Protein 85.4g	0%

Vitamin D 0IU	0%
Calcium 1365.7mg	0%
Iron 10.1mg	0%
Potassium 1086.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 12.4%

Carbs: 29.1%