Pesto Tomato Mozzarella English Muffin Pizza
Turn a simple snack into a gourmet delight with these Pesto Tomato Mozzarella English Muffin Pizzas! Perfect for busy weeknights or a quick lunch, this recipe combines the bold, herbaceous flavor of pesto with creamy fresh mozzarella and juicy cherry tomatoes, all atop a golden, crispy English muffin base. A drizzle of olive oil and a sprinkle of dried oregano, salt, and pepper add an aromatic finish, while optional fresh basil leaves provide a burst of freshness. Ready in just 20 minutes, these mini pizzas are an effortless way to satisfy your pizza cravings while keeping things light, flavorful, and versatile. Ideal for personal portions or as an appetizer, this recipe is a go-to for pesto pizza lovers seeking quick, delicious results!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces English muffins
- 4 tablespoons Pesto sauce
- 4 slices Fresh mozzarella cheese
- 6 pieces Cherry tomatoes
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Dried oregano
- 4 leaves Fresh basil leaves (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Slice the English muffins in half horizontally to create 4 halves and place them on the prepared baking sheet, cut-side up.
Step 3
Spread 1 tablespoon of pesto sauce evenly over the cut surface of each English muffin half.
Step 4
Place a slice of fresh mozzarella cheese on top of the pesto on each muffin half.
Step 5
Slice the cherry tomatoes into halves and arrange them on top of the mozzarella slices, using about 3 halves per muffin half.
Step 6
Drizzle the tomatoes and cheese lightly with olive oil, then sprinkle each muffin with salt, black pepper, and dried oregano.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the English muffins are golden brown.
Step 8
Remove from the oven and let cool for 1-2 minutes. Garnish with fresh basil leaves, if desired.
Step 9
Serve warm and enjoy your delicious Pesto Tomato Mozzarella English Muffin Pizzas!
Nutrition Facts
| Serving size | (485.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282.4 |
| Total Fat 83.4g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 99.3mg | 0% |
| Sodium 2642.0mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 19.2g | |
| Protein 36.9g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 770.8mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 464.7mg | 0% |
Source of Calories