Pesto Ties

Elevate your appetizer game with these irresistibly flaky and buttery Pesto Ties, the perfect blend of simplicity and sophistication. Made with golden puff pastry sheets layered with aromatic basil pesto and a sprinkle of Parmesan cheese, these delightful snacks are shaped into charming bow ties for a visually stunning presentation. A quick egg wash ensures a crisp, golden finish, making them ideal for parties, picnics, or even an indulgent snack at home. Ready in under 40 minutes, these savory bites deliver gourmet flavor with minimal effort. Impress your guests with these easy-to-make pesto twists that combine classic Italian-inspired ingredients with modern flair!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 sheets Puff pastry sheets
• 0.5 cups Basil pesto
• 0.25 cups Grated Parmesan cheese
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your working surface with flour and roll out the puff pastry sheets until they are smooth and slightly thinner.

Step 3

Spread an even layer of basil pesto onto one puff pastry sheet, leaving about a ½ inch border around the edges.

Step 4

Sprinkle grated Parmesan cheese evenly over the pesto layer.

Step 5

Place the second puff pastry sheet on top of the first one, pressing gently to seal the edges.

Step 6

Using a sharp knife or a pizza cutter, slice the pastry stack into 1-inch-wide strips.

Step 7

Pick up each strip and gently twist the ends in opposite directions to create a spiral. Then tuck the twisted strip into a bow-like shape to form a 'tie.'

Step 8

Place the shaped ties onto the prepared baking sheet, leaving space between each for expansion during baking.

Step 9

In a small bowl, whisk the egg with water to create an egg wash. Brush the egg wash lightly over each tie to give them a golden finish.

Step 10

Bake in the preheated oven for 13-15 minutes or until the ties are puffed and golden brown.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Enjoy your flaky and flavorful Pesto Ties!

Nutrition Facts

Serving size	(325.8g)

Amount per serving	% Daily Value*
Calories	1345.5

Total Fat 102.3g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 268.4mg	0%
Sodium 1665.1mg	0%
Total Carbohydrate 74.2g	0%
Dietary Fiber 2.5g	0%
Total Sugars 7.6g
Protein 36.6g	0%

Vitamin D 53.8IU	0%
Calcium 699.4mg	0%
Iron 6.2mg	0%
Potassium 764.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 10.7%

Carbs: 21.8%