Pesto Swirl Rolls

Elevate your bread game with these irresistible Pesto Swirl Rolls, a savory twist on classic cinnamon rolls that’s perfect for any occasion! Made with a soft, buttery dough and swirled with vibrant basil pesto and a sprinkle of Parmesan cheese, these golden rolls are both aromatic and flavorful. The recipe combines approachable baking techniques with the flexibility of using store-bought or homemade pesto, making it easy for cooks of all levels to create. With just 20 minutes of prep and a perfectly baked result, these pesto rolls are guaranteed to impress as an appetizer, brunch centerpiece, or a unique side dish. Serve them warm for the ultimate crowd-pleasing experience! Keywords: Pesto Swirl Rolls, savory bread recipe, homemade rolls, pesto bread, Parmesan rolls, appetizer ideas, brunch recipes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm milk
• 4 tablespoons Unsalted butter (melted)
• 1 Large egg
• 0.5 cup Pesto (store-bought or homemade)
• 0.25 cup Parmesan cheese (grated)
• 1 tablespoon Olive oil

Directions

Step 1

In a large mixing bowl, combine 3 cups of all-purpose flour, sugar, salt, and instant yeast.

Step 2

In a separate bowl, mix warm milk, melted butter, and the egg until well blended.

Step 3

Slowly add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes, adding the remaining 1/2 cup of flour as needed to create a smooth and elastic dough.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface into a 16x12-inch rectangle.

Step 7

Spread the pesto evenly over the dough, leaving a 1/2-inch border along the edges. Sprinkle the grated Parmesan cheese on top of the pesto.

Step 8

Starting from one of the long edges, tightly roll the dough into a log. Pinch the seam to seal.

Step 9

Using a sharp knife or unflavored dental floss, cut the log into 12 evenly sized rolls.

Step 10

Arrange the rolls in a greased 9x13-inch baking dish, leaving a little space between each roll.

Step 11

Cover the dish with a damp towel and let the rolls rise for 30 minutes or until they puff up and fill the pan.

Step 12

Preheat the oven to 350°F (175°C).

Step 13

Brush the tops of the rolls lightly with olive oil and bake for 20-25 minutes, or until golden brown.

Step 14

Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1001.6g)

Amount per serving	% Daily Value*
Calories	3084.6

Total Fat 137.1g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 387.2mg	0%
Sodium 4148.1mg	0%
Total Carbohydrate 371.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 40.2g
Protein 91.4g	0%

Vitamin D 139.0IU	0%
Calcium 1254.3mg	0%
Iron 22.8mg	0%
Potassium 1228.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 11.9%

Carbs: 48.1%