Pesto Stuffed Pork Chops
Transform your dinner table with these mouthwatering Pesto Stuffed Pork Chops—a perfect blend of rich, savory flavors that’s sure to wow your family or guests. Juicy, bone-in pork chops are carefully sliced to create a pocket and filled with a decadent mixture of basil pesto, shredded mozzarella, Parmesan cheese, and minced garlic. Seared to golden perfection and finished in the oven, these chops are tender, cheesy, and infused with herbaceous notes. With just 15 minutes of prep and a simple one-skillet cooking method, this recipe is both elegant and accessible, perfect for weeknight dinners or special occasions. Serve alongside a fresh salad or roasted vegetables for a well-balanced, restaurant-quality meal. Whether you're a pesto lover or seeking a creative twist on pork chops, this dish is bound to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 bone-in pork chops
- 0.5 cup basil pesto (store-bought or homemade)
- 0.5 cup shredded mozzarella cheese
- 0.25 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lay the pork chops on a clean cutting board. Using a sharp knife, carefully cut a pocket into the side of each pork chop. Be sure not to cut all the way through.
Step 3
In a small bowl, mix the basil pesto, mozzarella cheese, Parmesan cheese, and minced garlic until well combined.
Step 4
Stuff each pork chop pocket with about 2 tablespoons of the pesto mixture. Secure the opening with toothpicks to prevent the filling from spilling out during cooking.
Step 5
Season both sides of the stuffed pork chops with salt and black pepper.
Step 6
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 2-3 minutes on each side until golden brown.
Step 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 8
Remove the skillet from the oven and carefully transfer the pork chops to a plate. Let them rest for 5 minutes to allow the juices to redistribute.
Step 9
Remove the toothpicks before serving. Enjoy your flavorful and juicy Pesto Stuffed Pork Chops!
Nutrition Facts
| Serving size | (844.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2372.5 |
| Total Fat 176.3g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 477.8mg | 0% |
| Sodium 4131.4mg | 0% |
| Total Carbohydrate 12.4g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 2.0g | |
| Protein 174.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 897.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2044.1mg | 0% |
Source of Calories