Pesto Stuffed Chicken Thighs
Tender, juicy, and bursting with flavor, these Pesto Stuffed Chicken Thighs are a must-try recipe that elevates weeknight dinners to gourmet status. Featuring boneless, skinless chicken thighs filled with a homemade basil pesto made from fresh basil leaves, parmesan cheese, pine nuts, and garlic, this dish combines vibrant, herbaceous flavors with a hint of nutty richness. Rolled, secured, and roasted to golden perfection, the chicken is irresistibly moist and perfectly seasoned. Ready in under an hour, this crowd-pleasing meal is perfect for entertaining or serving your family something special. Pair these delicious stuffed chicken thighs with roasted veggies or a crisp salad for an unforgettable meal. With its quick prep time, classic Mediterranean ingredients, and impressive presentation, this recipe is sure to become a favorite in your kitchen repertoire.
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Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 cups fresh basil leaves
- 1 cup parmesan cheese, grated
- 0.333 cup pine nuts
- 2 whole garlic cloves
- 0.5 cup extra-virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces toothpicks
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Prepare the pesto by combining basil leaves, parmesan cheese, pine nuts, garlic cloves, olive oil, salt, and black pepper in a food processor or blender. Blend until smooth.
Step 3
Lay the chicken thighs flat on a cutting board. Spread approximately 1 to 2 tablespoons of pesto onto one side of each thigh.
Step 4
Roll the chicken thighs tightly around the pesto and secure them with toothpicks to hold the stuffing inside.
Step 5
Place the stuffed chicken thighs seam-side down in a baking dish lined with parchment paper.
Step 6
Brush the outside of the chicken with a little olive oil and sprinkle with a pinch of salt and pepper.
Step 7
Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer.
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove toothpicks before plating.
Step 9
Serve warm with your choice of side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (895.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950.6 |
| Total Fat 240.1g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 830mg | 0% |
| Sodium 4253.1mg | 0% |
| Total Carbohydrate 9.9g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 1.6g | |
| Protein 196.0g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 1031.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1868.9mg | 0% |
Source of Calories