Pesto Stuffed Chicken Rolls
Elevate your weeknight dinner with these irresistible Pesto Stuffed Chicken Rolls, a dish that combines bold Italian flavors and elegant presentation. Tender, juicy chicken breasts are stuffed with fragrant basil pesto, creamy fresh mozzarella, and sweet, tangy sun-dried tomatoes before being rolled, seared, and baked to perfection. This easy yet impressive recipe delivers a crispy golden exterior and gooey interior that’s bound to delight your taste buds. With a quick prep time of 20 minutes, these flavorful chicken rolls are perfect for busy weeknights or special occasions. Serve them with roasted vegetables, a light pasta, or a fresh salad for a complete and satisfying meal. Looking for a dinner idea that’s both simple and gourmet? These pesto-stuffed chicken rolls are your answer!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Basil pesto (store-bought or homemade)
- 4 slices Fresh mozzarella cheese
- 0.25 cup Sun-dried tomatoes, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 2 tablespoons Olive oil
- 8 pieces Toothpicks or kitchen twine
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a baking dish with 1 tablespoon of olive oil and set it aside.
Step 2
Place each chicken breast between two pieces of plastic wrap or parchment paper, and use a meat mallet to pound them to an even 1/4-inch thickness.
Step 3
Season both sides of each chicken breast with salt, black pepper, garlic powder, and Italian seasoning.
Step 4
Spread about 2 tablespoons of basil pesto evenly over one side of each chicken breast.
Step 5
Top the pesto with a slice of fresh mozzarella and a sprinkling of chopped sun-dried tomatoes.
Step 6
Carefully roll up each chicken breast tightly, starting from the narrower end. Secure the rolls with toothpicks or tie them with kitchen twine.
Step 7
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken rolls for 2-3 minutes per side until browned (but not cooked through).
Step 8
Transfer the seared chicken rolls to the prepared baking dish, and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 9
Remove the toothpicks or twine before serving. Let the rolls rest for 5 minutes before slicing or serving whole.
Step 10
Serve warm with your choice of sides, such as roasted vegetables, pasta, or a fresh salad.
Nutrition Facts
| Serving size | (1001.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2287.4 |
| Total Fat 124.1g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 690.3mg | 0% |
| Sodium 4529.2mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 16.0g | |
| Protein 252.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 895.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2931.7mg | 0% |
Source of Calories