Pesto Snacks

Brighten up your appetizer game with these irresistible Pesto Snacks, a perfect blend of vibrant flavors and textures that are sure to impress. Featuring homemade pesto made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, these toasted baguette slices are transformed into bite-sized masterpieces. Each golden slice is layered with creamy mozzarella, juicy cherry tomatoes, and a burst of herbaceous goodness, then gently baked to perfection for a melty, savory finish. Ready in just 25 minutes, these pesto-topped bites make an elegant appetizer, party snack, or even a quick crowd-pleasing treat for any gathering. Fresh, simple, and bursting with Mediterranean charm, they’ll quickly become your go-to recipe for any occasion.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Fresh basil leaves
• 0.25 cups Pine nuts
• 2 units Garlic cloves
• 0.5 cups Parmesan cheese
• 0.5 cups Extra virgin olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 loaf Baguette or artisanal bread
• 1 cup Cherry tomatoes
• 8 ounces Mozzarella balls or slices

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, salt, and black pepper. Pulse several times until the mixture starts to come together.

Step 3

While the food processor is running, slowly drizzle in the olive oil until the mixture becomes a smooth and spreadable pesto. Taste and adjust seasoning if necessary.

Step 4

Slice the baguette or artisanal bread into 1/2 inch thick pieces and lay them on a baking sheet.

Step 5

Toast the bread slices in the oven for 5-7 minutes or until they are lightly golden and crisp.

Step 6

Once toasted, spread a generous layer of pesto onto each slice of bread.

Step 7

Top each slice with a piece of mozzarella and a halved cherry tomato. Optionally, sprinkle with a pinch of salt and pepper for added flavor.

Step 8

Return the topped bread slices to the oven for 3-5 minutes, just long enough to slightly melt the mozzarella.

Step 9

Remove the pesto snacks from the oven and let them cool slightly before serving.

Step 10

Serve warm or at room temperature as an appetizer or snack. Enjoy!

Nutrition Facts

Serving size	(871.1g)

Amount per serving	% Daily Value*
Calories	2797.3

Total Fat 199.8g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 11.5g
Cholesterol 166.0mg	0%
Sodium 4382.3mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 11.4g	0%
Total Sugars 8.9g
Protein 94.8g	0%

Vitamin D 0IU	0%
Calcium 1741.8mg	0%
Iron 11.0mg	0%
Potassium 1175.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 13.3%

Carbs: 23.4%