Pesto Scrambled Eggs

Elevate your breakfast routine with these rich and flavorful Pesto Scrambled Eggs, a creamy twist on a classic morning favorite. Packed with the herbaceous goodness of fresh pesto, this recipe combines fluffy, perfectly seasoned eggs with a touch of indulgence from butter and optional Parmesan cheese. The addition of whole milk ensures a velvety texture, while a sprinkle of fresh basil adds a fragrant finishing touch. Ready in just 10 minutes, these eggs make the ultimate quick, satisfying meal for breakfast or brunch. Serve alongside crusty toast or a vibrant salad for a dish that’s as versatile as it is delicious. Perfect for those seeking a gourmet start to their day, this recipe delivers an irresistible balance of savory and aromatic flavors.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 Large eggs
• 2 tablespoons Whole milk
• 0.25 teaspoons Salt
• 0.125 teaspoons Freshly ground black pepper
• 1 tablespoons Butter
• 2 tablespoons Pesto
• 1 tablespoons Grated Parmesan cheese (optional)
• 1 teaspoons Chopped fresh basil (optional, for garnish)

Directions

Step 1

Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper. Whisk vigorously until fully combined and slightly frothy.

Step 2

Heat a non-stick skillet over medium-low heat and add the butter. Let the butter melt completely, ensuring it coats the bottom of the skillet.

Step 3

Pour the whisked eggs into the skillet. Let them sit undisturbed for about 20-30 seconds, allowing the edges to begin setting.

Step 4

Using a spatula, gently stir and fold the eggs, moving them across the skillet. Continue to stir frequently but gently, ensuring the eggs cook evenly without overcooking.

Step 5

When the eggs are about 80% cooked (mostly set but still slightly runny), add the pesto. Gently fold the pesto into the eggs until evenly distributed.

Step 6

Remove the skillet from heat just before the eggs are fully cooked, as the residual heat will finish cooking them to a creamy consistency.

Step 7

Optional: Sprinkle grated Parmesan cheese over the top for added flavor and garnish with a pinch of fresh basil, if desired.

Step 8

Serve immediately with toast, a fresh salad, or your favorite breakfast accompaniments.

Nutrition Facts

Serving size	(281.2g)

Amount per serving	% Daily Value*
Calories	586.4

Total Fat 49.8g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 792.1mg	0%
Sodium 1189.0mg	0%
Total Carbohydrate 8.2g	0%
Dietary Fiber 0.4g	0%
Total Sugars 1.8g
Protein 30.5g	0%

Vitamin D 175.7IU	0%
Calcium 294.1mg	0%
Iron 4.6mg	0%
Potassium 401.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 20.2%

Carbs: 5.4%