Pesto Sauce for Pizza Especially
Elevate your homemade pizza game with this vibrant and flavorful Pesto Sauce for Pizza, crafted specifically to complement your favorite fresh toppings. Featuring a bright blend of fresh basil leaves, creamy Parmesan cheese, buttery toasted pine nuts, and a hint of zesty lemon juice, this recipe is a quick 10-minute way to add gourmet flair to your pizza night. Carefully balanced with garlic, extra virgin olive oil, and seasonings, this pesto offers a rich, aromatic base that pairs beautifully with any crust—perfect for margarita-style pizzas or adventurous creations. Designed for maximum freshness, this versatile pesto can also be stored for later use, making it a must-have kitchen staple for pizza lovers.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh basil leaves
- 1 cup Parmesan cheese
- 0.33 cup Pine nuts
- 2 large Garlic cloves
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Begin by washing the fresh basil leaves thoroughly under cold water, then pat them dry with a paper towel or clean kitchen cloth.
Step 2
In a dry skillet over medium heat, lightly toast the pine nuts for 2-3 minutes, stirring often to prevent burning. Remove from heat and allow to cool.
Step 3
In a food processor, combine the basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese, salt, and black pepper.
Step 4
Pulse the mixture a few times until the ingredients are coarsely combined.
Step 5
With the food processor running, slowly drizzle in the extra virgin olive oil. Continue processing until the mixture is smooth but still has some texture.
Step 6
Add the lemon juice and pulse a final time to blend evenly. Adjust salt and pepper to taste, if needed.
Step 7
Use immediately as a base sauce on your pizza, spreading a thin, even layer over the crust before adding other toppings.
Step 8
If not using immediately, transfer the pesto sauce to an airtight container, smooth the surface, and drizzle a thin layer of olive oil on top to prevent oxidation. Store in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (327.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1688.2 |
| Total Fat 171.4g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 15.2g | |
| Cholesterol 88.9mg | 0% |
| Sodium 1826.2mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 2.0g | |
| Protein 40.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 974.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 464.7mg | 0% |
Source of Calories