Pesto Roasted Red Pepper and Parmesan Bruschetta

Elevate your appetizer game with this irresistible Pesto Roasted Red Pepper and Parmesan Bruschetta! Featuring crispy, golden baguette slices brushed with olive oil and kissed with garlic, this simple yet elegant recipe is bursting with flavor. A dollop of vibrant pesto forms the base, topped with sweet, smoky roasted red peppers, a sprinkle of nutty Parmesan cheese, and a touch of fresh basil for an herby finish. Seasoned to perfection with a hint of salt and pepper, this crowd-pleasing bruschetta is ready in just 25 minutes and perfect for any gathering. Whether you're hosting a dinner party or simply looking for a quick, flavorful snack, this easy-to-follow recipe delivers a rustic, gourmet touch every time!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf baguette
• 3 tablespoons olive oil
• 1 large garlic cloves
• 1 cup pesto
• 1 cup roasted red peppers
• 0.5 cup Parmesan cheese
• 0.25 cup fresh basil leaves
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette diagonally into 1/2-inch thick pieces to make approximately 16 slices.

Step 3

Arrange the baguette slices in a single layer on a baking sheet.

Step 4

Brush the top of each slice with olive oil using a pastry brush.

Step 5

Toast the baguette slices in the oven for 6–8 minutes, or until golden brown and crispy.

Step 6

While the baguette is toasting, peel and finely mince the garlic clove.

Step 7

Once the baguette slices are toasted, remove them from the oven and immediately rub the top of each slice lightly with the minced garlic for subtle flavor.

Step 8

Spread about 1 tablespoon of pesto onto each toasted baguette slice.

Step 9

Thinly slice the roasted red peppers into strips, and place a few strips on top of the pesto.

Step 10

Sprinkle each bruschetta with a generous pinch of grated Parmesan cheese.

Step 11

Season lightly with salt and black pepper to taste.

Step 12

Garnish each piece with a small fresh basil leaf, or sprinkle with chopped basil, as desired.

Step 13

Serve immediately and enjoy the blend of flavors in this perfect appetizer!

Nutrition Facts

Serving size	(896.1g)

Amount per serving	% Daily Value*
Calories	2815.2

Total Fat 191.4g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 104.5mg	0%
Sodium 4127.5mg	0%
Total Carbohydrate 198.5g	0%
Dietary Fiber 11.9g	0%
Total Sugars 16.9g
Protein 81.0g	0%

Vitamin D 0.3IU	0%
Calcium 1343.7mg	0%
Iron 18.9mg	0%
Potassium 1303.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 11.4%

Carbs: 28.0%