Pesto Roasted Pepper Goat Cheese Torta

Indulge in the elegant flavors of a Pesto Roasted Pepper Goat Cheese Torta, a visually stunning and flavor-packed appetizer that's perfect for entertaining. This no-cook masterpiece features creamy layers of tangy goat cheese mixed with velvety cream cheese, vibrant basil pesto, and sweet roasted red peppers. Each layer harmonizes beautifully, offering a delightful contrast of textures and tastes. With just 20 minutes of prep time, this make-ahead torta is chilled to perfection, making it an effortless yet impressive centerpiece for any gathering. Serve it with toasted baguette slices or crispy crackers, and watch it disappear as guests savor every irresistible bite. Keywords: pesto, roasted red peppers, goat cheese torta, appetizer recipe, easy entertaining, no-cook recipe.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 16 ounces goat cheese
• 8 ounces cream cheese
• 1 cup pesto
• 8 ounces roasted red peppers
• 1 clove garlic
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 5 pieces fresh basil leaves
• 1 bag toasted baguette slices or crackers

Directions

Step 1

In a medium bowl, combine the goat cheese and cream cheese. Mix until smooth using a hand mixer or a spatula.

Step 2

Season the cheese mixture with salt and pepper. Set aside.

Step 3

Finely mince the garlic and, if necessary, chop the roasted red peppers into small pieces for easy layering.

Step 4

Line a 6-inch springform pan or a similar dish with plastic wrap, leaving enough overhang to cover the torta when finished.

Step 5

Spread 1/3 of the cheese mixture evenly in the bottom of the lined pan using a spatula.

Step 6

Add half of the pesto over the cheese layer, smoothing it out with the back of a spoon.

Step 7

Add half of the roasted red peppers over the pesto layer in an even layer.

Step 8

Repeat the layers: another 1/3 of the cheese mixture, the remaining pesto, and the remaining roasted red peppers.

Step 9

Finish with the final 1/3 of the cheese mixture, smoothing the top with a spatula.

Step 10

Fold the excess plastic wrap over the top to cover, and gently press down to compact the layers slightly.

Step 11

Refrigerate for at least 2 hours or until firm.

Step 12

Before serving, carefully remove the torta from the pan using the plastic wrap to lift it out. Place it on a serving platter.

Step 13

Garnish with a drizzle of olive oil, fresh basil leaves, and additional roasted red pepper slices, if desired.

Step 14

Serve with toasted baguette slices or crackers and enjoy!

Nutrition Facts

Serving size	(1401.9g)

Amount per serving	% Daily Value*
Calories	4899.0

Total Fat 373.0g	0%
Saturated Fat 169.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 645.5mg	0%
Sodium 6862.4mg	0%
Total Carbohydrate 216.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 20.1g
Protein 172.9g	0%

Vitamin D 0.3IU	0%
Calcium 1665.7mg	0%
Iron 21.3mg	0%
Potassium 1715.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 14.1%

Carbs: 17.6%