Pesto Potatoes

Transform your next side dish with these irresistible Pesto Potatoes, the perfect blend of crispy, oven-roasted baby potatoes and the vibrant, herbaceous flavor of basil pesto. This quick and easy recipe combines golden, tender potatoes with rich Parmesan cheese and a hint of garlic for a comfort food favorite that’s as elegant as it is delicious. Roasted to perfection in just 25 minutes, these potatoes are tossed in basil pesto for a zesty twist, then garnished with fresh basil leaves to elevate their fresh-from-the-oven appeal. Whether served as a savory side dish or a standout snack, these pesto-coated potatoes will have everyone coming back for seconds. Simple to prepare, utterly flavorful, and perfect for any occasion, this recipe ties together classic Italian-inspired ingredients for a side dish that’s nothing short of spectacular.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 0.5 cups basil pesto
• 2 tablespoons olive oil
• 0.25 cups grated Parmesan cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Wash and dry the baby potatoes. Cut larger potatoes in half to ensure all pieces are roughly the same size for even cooking.

Step 3

In a large mixing bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.

Step 4

Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

Step 5

Roast the potatoes in the oven for 20-25 minutes, flipping them once halfway through cooking, until golden brown and tender when pierced with a fork.

Step 6

While the potatoes are roasting, prepare the pesto if making from scratch, or have your store-bought pesto ready to go.

Step 7

Once the potatoes are roasted, transfer them to a clean mixing bowl. Add the basil pesto and grated Parmesan cheese. Toss gently to coat the potatoes evenly.

Step 8

Taste and adjust seasoning with additional salt or pepper if needed.

Step 9

Transfer the pesto-coated potatoes to a serving dish and garnish with fresh basil leaves, if desired.

Step 10

Serve warm as a side dish or enjoy on their own as a flavorful snack.

Nutrition Facts

Serving size	(1139.1g)

Amount per serving	% Daily Value*
Calories	1588.8

Total Fat 86.3g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 48.8mg	0%
Sodium 2350.9mg	0%
Total Carbohydrate 173.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 12.0g
Protein 43.2g	0%

Vitamin D 0IU	0%
Calcium 842.2mg	0%
Iron 12.0mg	0%
Potassium 4548.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 10.5%

Carbs: 42.2%