Transform your movie night or snack time with this irresistible Pesto Popcorn, a savory twist on a classic favorite! Freshly popped kernels are coated in a luscious blend of melted butter, basil pesto, and a hint of garlic powder, delivering an herby, aromatic flavor in every bite. A generous dusting of finely grated Parmesan cheese adds a nutty, umami-rich finish, while a pinch of salt ties it all together. Ready in just 15 minutes, this unique popcorn recipe is perfect for entertaining guests, elevating a casual snack, or indulging in solo. Whether you're looking for a quick, gourmet treat or a creative use for pantry staples, Pesto Popcorn is a crowd-pleaser you'll want to make again and again!
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In a large pot with a tight-fitting lid, heat the olive oil over medium heat.
Add the popcorn kernels to the pot, ensuring they are in an even layer. Cover the pot with the lid.
Shake the pot gently every few seconds as the popcorn begins to pop. This helps prevent burning and ensures even cooking.
Once the popping slows to about 2-3 seconds between pops, remove the pot from heat and set it aside to let the remaining kernels finish popping.
In a small saucepan, melt the unsalted butter over low heat. Stir in the basil pesto and garlic powder, mixing until well combined.
Drizzle the pesto butter evenly over the popped popcorn, tossing gently to coat each kernel.
Sprinkle the finely grated parmesan cheese and salt over the popcorn, tossing again to distribute the flavors evenly.
Serve the pesto popcorn immediately and enjoy this flavorful, savory snack!
Serving size | (199.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1036.4 |
Total Fat 84.0g | 0% |
Saturated Fat 31.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 116.8mg | 0% |
Sodium 2286.8mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 1.9g | |
Protein 32.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 776.7mg | 0% |
Iron 2.0mg | 0% |
Potassium 381.9mg | 0% |
Source of Calories