Pesto Pizza

Elevate your pizza night with this vibrant and flavorful Pesto Pizza recipe, a fresh twist on a classic favorite. Featuring a golden, crispy crust brushed with olive oil and slathered in aromatic basil pesto, this pizza is layered with gooey melted mozzarella, juicy cherry tomatoes, and a hint of seasoning for the perfect bite. Once baked to perfection, it’s crowned with fresh, peppery arugula and a sprinkle of grated Parmesan cheese, adding a delightful balance of textures and flavors. Ready in just 35 minutes, this easy-to-make pizza is perfect for a quick weeknight dinner or an impressive addition to your next gathering. Whether you're a fan of vegetarian recipes or simply looking for a fresh, gourmet pizza idea, this homemade Pesto Pizza will quickly become a family favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Basil pesto
• 1 cup Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 1 tablespoon Olive oil
• 1 cup Arugula
• 0.25 cup Parmesan cheese, grated
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.

Step 2

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment paper lined pizza peel (if using a pizza stone) or directly to a baking sheet.

Step 3

Brush the dough lightly with olive oil, especially around the edges to ensure a golden crust.

Step 4

Spread the basil pesto evenly over the pizza dough, leaving a small border for the crust.

Step 5

Sprinkle the mozzarella cheese over the pesto layer.

Step 6

Distribute the halved cherry tomatoes over the cheese, pressing them slightly into the layer.

Step 7

Season with a pinch of salt and black pepper.

Step 8

Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven.

Step 9

Bake for 12-15 minutes or until the crust is golden and the cheese has melted and browned slightly.

Step 10

Remove the pizza from the oven and allow it to rest for a few minutes.

Step 11

Top with fresh arugula and sprinkle with grated Parmesan cheese before slicing and serving.

Nutrition Facts

Serving size	(890.9g)

Amount per serving	% Daily Value*
Calories	2112.6

Total Fat 104.8g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 136.8mg	0%
Sodium 4446.6mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 18.6g	0%
Total Sugars 12.9g
Protein 88.0g	0%

Vitamin D 0IU	0%
Calcium 1586.9mg	0%
Iron 15.9mg	0%
Potassium 1580.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 16.6%

Carbs: 39.0%