Pesto Pinwheels

Transform your next gathering into a gourmet affair with these irresistibly flaky Pesto Pinwheels. Featuring layers of buttery puff pastry rolled with vibrant basil pesto, melty mozzarella, and a touch of Parmesan for extra depth, this easy appetizer packs bold Italian-inspired flavors into bite-sized perfection. With only 15 minutes of prep time, these golden-brown spirals are brushed with an egg wash for a beautifully crisp finish that's sure to impress. Perfect for party platters, picnics, or a quick snack, these delightful pinwheels can be served warm or at room temperature, making them incredibly versatile. Whether you're hosting friends or looking for a crowd-pleasing finger food, these savory pinwheels are guaranteed to disappear fast!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 package (2 sheets) puff pastry sheets
• 0.5 cup basil pesto
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Thaw the puff pastry sheets according to the package instructions. Once softened, unfold them and place on a lightly floured surface.

Step 2

Spread 1/4 cup of basil pesto evenly over each puff pastry sheet, leaving a 1/2-inch border around the edges.

Step 3

Sprinkle 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese evenly over the pesto on each sheet.

Step 4

Carefully roll each puff pastry sheet into a tight log, starting from one of the longer sides. Ensure the seam is facing down once rolled.

Step 5

Refrigerate the logs for 10 minutes to make them easier to slice.

Step 6

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash.

Step 8

Remove the logs from the refrigerator and cut each log into approximately 8 equal slices using a sharp knife.

Step 9

Place the slices cut-side up on the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the pinwheels with the egg wash for a golden finish.

Step 11

Bake in the preheated oven for 18-20 minutes or until the pinwheels are puffed and golden brown.

Step 12

Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(843.8g)

Amount per serving	% Daily Value*
Calories	3937.7

Total Fat 276.7g	0%
Saturated Fat 84.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 368.7mg	0%
Sodium 4535.6mg	0%
Total Carbohydrate 277.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 13.9g
Protein 98.9g	0%

Vitamin D 53.8IU	0%
Calcium 1784.3mg	0%
Iron 16.3mg	0%
Potassium 1136.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 9.9%

Carbs: 27.8%