Pesto Pasta with Tomatoes and Pine Nuts
Elevate your weeknight dinner routine with this vibrant and flavorful Pesto Pasta with Tomatoes and Pine Nuts! This easy-to-make dish combines al dente pasta coated in creamy basil pesto with the sweetness of sautéed cherry tomatoes and the irresistible crunch of toasted pine nuts. A sprinkling of freshly grated Parmesan cheese adds a savory finishing touch, making every bite a heavenly blend of textures and bold flavors. Ready in just 25 minutes, this recipe is perfect for busy nights yet elegant enough to impress at your next dinner party. Serve it warm with a side salad or crusty bread for a satisfying, Mediterranean-inspired meal. Keywords: pesto pasta recipe, quick pasta dishes, basil pesto pasta, easy Italian recipes, cherry tomatoes and pine nuts recipe.
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Ingredients
- 300 grams Pasta (e.g., spaghetti, penne, or fusilli)
- 120 grams Basil pesto
- 250 grams Cherry tomatoes
- 40 grams Pine nuts
- 2 tablespoons Olive oil
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 3 liters Water
Directions
Step 1
Bring 3 liters of water to a boil in a large pot. Add 1 teaspoon of salt to the boiling water.
Step 2
Cook the pasta according to the package instructions until al dente, typically 8-12 minutes. Reserve 1/2 cup of pasta water before draining the pasta.
Step 3
While the pasta cooks, wash and halve the cherry tomatoes.
Step 4
Heat a large, dry skillet over medium heat. Add the pine nuts and toast for 2-3 minutes, stirring frequently until golden and fragrant. Remove from the skillet and set aside.
Step 5
In the same skillet, add 2 tablespoons of olive oil and the halved cherry tomatoes. Cook over medium heat for 3-4 minutes, stirring occasionally, until the tomatoes are slightly softened.
Step 6
Reduce the heat to low and add the cooked pasta to the skillet. Stir in the basil pesto, ensuring the pasta is evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 7
Season the pasta with ground black pepper to taste. Mix well.
Step 8
Transfer the pesto pasta to a serving dish and top with toasted pine nuts and grated Parmesan cheese.
Step 9
Serve immediately and enjoy your Pesto Pasta with Tomatoes and Pine Nuts!
Nutrition Facts
| Serving size | (3838.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1804.3 |
| Total Fat 125.9g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 16.3g | |
| Cholesterol 78.8mg | 0% |
| Sodium 4094.6mg | 0% |
| Total Carbohydrate 117.5g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 16.2g | |
| Protein 58.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1231.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1559.3mg | 0% |
Source of Calories