Pesto Panini

Indulge in the irresistible flavors of a classic *Pesto Panini*, the ultimate blend of fresh ingredients and gourmet simplicity. This recipe layers tender slices of cooked chicken breast, creamy mozzarella cheese, and juicy tomato on rustic ciabatta bread, all brought to life with vibrant basil pesto. Grilled to golden perfection in a panini press, the sandwich achieves a crisp, buttery crust that contrasts beautifully with its melted, savory interior. With just a hint of olive oil for that perfect crunch and a sprinkle of salt and pepper to enhance the natural flavors, this quick and satisfying panini comes together in under 20 minutes, making it ideal for both busy lunches and cozy dinners. Whether you're a pesto enthusiast or simply craving a hearty, wholesome bite, this Pesto Panini is sure to become your new favorite!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 1

Ingredients

• 2 slices Ciabatta bread
• 2 tablespoons Basil pesto
• 100 grams Cooked chicken breast
• 50 grams Mozzarella cheese
• 1 medium Tomato
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your panini press according to the manufacturer's instructions.

Step 2

Slice the ciabatta bread horizontally to create two even slices.

Step 3

Spread 1 tablespoon of basil pesto on the cut side of each slice of ciabatta bread.

Step 4

Slice the cooked chicken breast thinly and layer it evenly on one of the ciabatta slices over the pesto.

Step 5

Cut the mozzarella cheese into thin slices and lay them over the chicken.

Step 6

Slice the tomato into thin rounds and place them evenly over the cheese.

Step 7

Season the tomato slices with salt and black pepper.

Step 8

Place the other ciabatta slice, pesto side down, over the layered ingredients to form a sandwich.

Step 9

Brush the outside of both ciabatta slices with olive oil, ensuring even coverage.

Step 10

Place the sandwich into the preheated panini press and close the lid.

Step 11

Grill for about 5-8 minutes or until the bread is crispy and golden brown, and the cheese has melted.

Step 12

Carefully remove the panini from the press and let it rest for 1 minute before slicing.

Step 13

Cut the panini in half and serve warm.

Nutrition Facts

Serving size	(433.1g)

Amount per serving	% Daily Value*
Calories	950.1

Total Fat 45.0g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 119.4mg	0%
Sodium 3022.1mg	0%
Total Carbohydrate 78.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 12.4g
Protein 59.3g	0%

Vitamin D 8IU	0%
Calcium 482.1mg	0%
Iron 6.1mg	0%
Potassium 418.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 24.8%

Carbs: 32.8%