Nutrition Facts for Pesto mozzarella stuffed chicken breasts

Pesto Mozzarella Stuffed Chicken Breasts

Elevate your dinner game with these irresistibly flavorful Pesto Mozzarella Stuffed Chicken Breasts—juicy, tender chicken filled with a luscious blend of creamy mozzarella and vibrant pesto sauce. Perfectly seasoned with a touch of garlic, salt, and pepper, these stuffed chicken breasts are browned to golden perfection on the stovetop before finishing in the oven for a melt-in-your-mouth experience. This easy yet elegant recipe is ready in under an hour, making it ideal for weeknight meals or special occasions. Pair with a crisp salad, roasted vegetables, or buttery garlic bread for a complete and satisfying meal. With bold flavors, a quick prep time, and simple ingredients, these stuffed chicken breasts are sure to become your new go-to recipe for dinner success.

Nutriscore Rating: 61/100
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Image of Pesto Mozzarella Stuffed Chicken Breasts
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 1 cup Mozzarella cheese
  • 0.33 cup Pesto sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 2 tablespoons Olive oil
  • 8 pieces Toothpicks

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Place each chicken breast on a cutting board. Using a sharp knife, carefully slice a pocket horizontally into the thickest side of each breast, being careful not to cut all the way through.

Step 3

Season the chicken breasts inside and out with salt, black pepper, and garlic powder.

Step 4

In a small bowl, mix the mozzarella cheese and pesto sauce until well combined.

Step 5

Spoon 2-3 tablespoons of the mozzarella-pesto mixture into the pocket of each chicken breast. Use toothpicks to secure the opening to prevent the filling from spilling out during cooking.

Step 6

Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.

Step 7

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Carefully remove the toothpicks before serving. Let the chicken rest for 5 minutes before slicing or serving with your favorite side dishes.

Nutrition Facts

Serving size (934.2g)
Amount per serving % Daily Value*
Calories 2220.5
Total Fat 125.9g 0%
Saturated Fat 33.1g 0%
Polyunsaturated Fat 12.0g
Cholesterol 659.0mg 0%
Sodium 4494.6mg 0%
Total Carbohydrate 11.7g 0%
Dietary Fiber 1.3g 0%
Total Sugars 2.7g
Protein 248.0g 0%
Vitamin D 21.5IU 0%
Calcium 1029.8mg 0%
Iron 7.2mg 0%
Potassium 326.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 45.7%
Carbs: 2.2%