Elevate your condiments game with this creamy, flavor-packed Pesto Mayonnaise recipe! Combining the rich, tangy base of mayonnaise with the vibrant, herbaceous goodness of homemade basil pesto, this versatile spread is a true crowd-pleaser. Made with aromatic fresh basil, nutty pine nuts, zesty Parmesan cheese, and a hint of garlic, this easy 15-minute recipe is perfect for enhancing sandwiches, wraps, or burgers with a touch of gourmet flair. The addition of olive oil and a squeeze of fresh lemon juice adds a silky texture and brightens the flavors, while a dash of salt and pepper ties everything together. Store it in the fridge for up to a week and use it as a dip for veggies or as a luxurious accompaniment to roasted meats — the possibilities are endless!
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In a food processor, combine the fresh basil leaves, pine nuts, and garlic cloves.
Pulse the mixture until it is finely chopped.
Add the grated Parmesan cheese, olive oil, lemon juice, salt, and black pepper to the food processor.
Process the mixture again until it forms a smooth paste. Scrape down the sides as necessary.
In a medium-sized bowl, add the mayonnaise.
Fold the prepared pesto into the mayonnaise, stirring until well combined. Adjust the seasoning with salt and pepper if needed.
Transfer the pesto mayonnaise into a clean jar or airtight container and store in the refrigerator for up to one week.
Use as a spread for sandwiches, wraps, or as a flavorful dipping sauce.
Serving size | (439.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2693.3 |
Total Fat 264.4g | 0% |
Saturated Fat 41.2g | 0% |
Polyunsaturated Fat 11.1g | |
Cholesterol 315.3mg | 0% |
Sodium 3092.6mg | 0% |
Total Carbohydrate 55.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.0g | |
Protein 35.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 932.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 236.4mg | 0% |
Source of Calories