Elevate your condiments game with this creamy and flavor-packed Pesto Mayo! This quick and easy recipe combines rich mayonnaise with vibrant basil pesto for a luscious spread that’s bursting with herby, garlicky goodness. A touch of lemon juice adds brightness, while optional garlic offers an extra kick for bold flavor lovers. Perfect for sandwiches, burgers, wraps, or as a tantalizing dip for fries and veggies, this versatile condiment comes together in just 5 minutes and requires no cooking. Whether you’re using store-bought pesto or your homemade blend, this recipe is a surefire way to add gourmet flair to your everyday meals. Plus, it stores beautifully in the fridge for up to 5 days, making it a handy go-to for busy weeknights or impromptu gatherings!
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In a medium mixing bowl, add 1 cup of mayonnaise and 1/4 cup of basil pesto.
Stir the mayonnaise and pesto together until fully combined and smooth.
Add 1 teaspoon of lemon juice, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 finely minced or grated garlic clove (if using).
Mix everything thoroughly until all ingredients are well incorporated.
Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the pesto mayo to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Use as a spread, dip, or sauce, and store leftovers in the refrigerator for up to 5 days.
Serving size | (309.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1963.3 |
Total Fat 195.7g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 240.1mg | 0% |
Sodium 1486.0mg | 0% |
Total Carbohydrate 52.6g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.1g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 104.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 82.1mg | 0% |
Source of Calories