Pesto Mashed Potatoes
Elevate your comfort food game with these rich and flavorful Pesto Mashed Potatoes—an irresistible twist on a classic side dish! Made with creamy Yukon Gold potatoes, buttery whole milk, and the bold, herby goodness of basil pesto, this recipe delivers a vibrant green hue and a sophisticated depth of flavor. A sprinkle of grated Parmesan adds a touch of nuttiness, while fresh basil leaves provide a gorgeous garnish. Perfect for everything from weeknight dinners to festive gatherings, these pesto-infused mashed potatoes are ready in just 35 minutes and serve up to six, making them a quick, crowd-pleasing addition to your table. Easy to make, yet packed with gourmet flair, this dish is a must-try for anyone looking to add a little culinary creativity to their traditional sides.
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Ingredients
- 2 lb Yukon Gold potatoes
- 1 tsp Salt
- 4 tbsp Unsalted butter
- 0.5 cup Whole milk
- 0.5 cup Basil pesto
- 0.25 cup Grated Parmesan cheese
- 0.5 tsp Black pepper
- 1 tbsp Fresh basil leaves (optional for garnish)
Directions
Step 1
Peel the Yukon Gold potatoes and cut them into evenly sized 2-inch chunks for uniform cooking.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, warm the butter and milk in a small saucepan over low heat. Do not let it boil; just ensure it is warmed through.
Step 5
Drain the cooked potatoes in a colander and return them to the pot. Let the potatoes sit for 1-2 minutes to allow excess moisture to evaporate.
Step 6
Mash the potatoes using a potato masher or ricer until smooth and creamy.
Step 7
Slowly stir in the warm butter and milk mixture, mixing until well combined and fluffy.
Step 8
Fold in the basil pesto, grated Parmesan cheese, and black pepper. Mix until fully incorporated and the potatoes take on a vibrant green hue.
Step 9
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Step 10
Transfer the pesto mashed potatoes to a serving dish and garnish with fresh basil leaves, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1232.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1801.0 |
| Total Fat 110.8g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 187.5mg | 0% |
| Sodium 3590.4mg | 0% |
| Total Carbohydrate 175.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 17.8g | |
| Protein 44.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 945.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 4591.7mg | 0% |
Source of Calories