Pesto Italian Panini
Elevate your lunch game with this irresistible Pesto Italian Panini, a perfect fusion of bold flavors and fresh ingredients. Crafted with crusty ciabatta bread, vibrant basil pesto, creamy mozzarella, juicy tomato slices, savory prosciutto, and crisp spinach leaves, this panini packs a delightful medley of textures and tastes in every bite. Golden-brown and perfectly toasty, thanks to a quick press in a panini maker or skillet, this sandwich is as easy to make as it is satisfying—ready in just 15 minutes. Drizzled with olive oil or buttery goodness and served warm, this Italian-inspired masterpiece is ideal for a quick lunch, dinner, or even an elegant picnic option. Discover the ultimate harmony of cheesy, herby, and slightly salty perfection with every slice! Keywords: Pesto Italian Panini, easy gourmet sandwich, quick Italian lunch.
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Ingredients
- 2 pieces Ciabatta bread
- 4 tablespoons Fresh basil pesto
- 4 ounces Mozzarella cheese
- 1 large Tomato
- 4 slices Prosciutto
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 2 teaspoons Unsalted butter
Directions
Step 1
Slice the ciabatta bread pieces in half horizontally, creating top and bottom halves for the sandwiches.
Step 2
Spread 1 tablespoon of fresh basil pesto on the cut side of each bread half.
Step 3
Slice the mozzarella cheese into even pieces and the large tomato into thin rounds.
Step 4
On the bottom half of each ciabatta sandwich, layer the ingredients in this order: 2 slices of mozzarella cheese, 2-3 slices of tomato, 2 slices of prosciutto, and a handful of fresh spinach leaves.
Step 5
Place the top half of the bread onto the sandwich fillings, pressing gently to secure.
Step 6
Preheat a panini press or large skillet over medium heat. If using a panini press, brush the top and bottom plates lightly with olive oil. If using a skillet, spread 1 teaspoon of unsalted butter on each outer side of the sandwich to help with browning.
Step 7
Place the sandwiches on the panini press (or in the skillet) and cook for 3-5 minutes, or until the bread is golden brown and crispy and the mozzarella cheese is melted. If using a skillet, flip the sandwich halfway through and press down gently with a spatula.
Step 8
Carefully remove the panini from the heat, slice each sandwich in half, and serve warm.
Nutrition Facts
| Serving size | (552.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.5 |
| Total Fat 79.4g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 132.4mg | 0% |
| Sodium 4268.8mg | 0% |
| Total Carbohydrate 88.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 18.0g | |
| Protein 55.9g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 926.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 844.4mg | 0% |
Source of Calories