Pesto Havarti Grilled Eggplant Burgers
Elevate your veggie burger game with these irresistible Pesto Havarti Grilled Eggplant Burgers, a perfect blend of smoky, creamy, and fresh flavors! Thick slices of grilled eggplant are tender and charred to perfection, then layered with melty Havarti cheese, a generous slather of aromatic pesto, and vibrant toppings like peppery arugula, juicy tomato, and tangy red onion. Nestled in a toasted brioche bun and finished with a drizzle of balsamic vinegar, these burgers are simple yet gourmet, making them an ideal choice for backyard barbecues, Meatless Mondays, or a satisfying weeknight dinner. With just 30 minutes of prep and cook time, these mouthwatering vegetarian burgers are as quick to make as they are to devour. Perfect for anyone seeking a creative twist on plant-based grilling!
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Ingredients
- 2 medium-sized eggplant
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices Havarti cheese
- 0.5 cup pesto
- 4 brioche burger buns
- 1 cup (packed) arugula
- 1 large tomato
- 0.25 red onion
- 1 teaspoon balsamic vinegar
- 0 optional toppings (e.g., avocado or mayo)
Directions
Step 1
Slice the eggplants into 1/2-inch thick rounds. Lightly sprinkle both sides with salt and set aside for 10 minutes to draw out excess moisture. Pat the slices dry with a paper towel.
Step 2
Brush both sides of the eggplant slices with olive oil and season with salt and black pepper.
Step 3
Preheat a grill or grill pan over medium-high heat. Cook the eggplant slices for 4-5 minutes per side, or until tender and lightly charred.
Step 4
While the eggplant is grilling, slice the tomato, red onion, and prepare any optional toppings you’d like to use.
Step 5
Toast the brioche buns on the grill for 1-2 minutes until warm and lightly crisped.
Step 6
Spread approximately 1 tablespoon of pesto onto the bottom half of each bun.
Step 7
Layer the grilled eggplant slices on top of the pesto, adding 1 slice of Havarti cheese to each burger.
Step 8
Top the cheese with a handful of arugula, a slice of tomato, and a few pieces of red onion. Drizzle with a touch of balsamic vinegar for added flavor.
Step 9
If desired, add optional toppings such as avocado slices or a dollop of mayo.
Step 10
Place the top bun over the assembled ingredients and serve immediately.
Nutrition Facts
| Serving size | (1770.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2813.3 |
| Total Fat 186.9g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 270.0mg | 0% |
| Sodium 8103.8mg | 0% |
| Total Carbohydrate 213.8g | 0% |
| Dietary Fiber 40.4g | 0% |
| Total Sugars 73.6g | |
| Protein 75.4g | 0% |
| Vitamin D 0.2IU | 0% |
| Calcium 1469.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 3515.9mg | 0% |
Source of Calories