Nutrition Facts for Pesto ham prosciutto cheese sandwich

Pesto Ham Prosciutto Cheese Sandwich

Turn an ordinary lunch into a gourmet delight with this Pesto Ham Prosciutto Cheese Sandwich! This irresistible creation combines layers of savory ham, delicate prosciutto, and creamy provolone cheese, all tucked between golden-brown sourdough bread slathered with vibrant pesto sauce. Fresh baby spinach, juicy tomato slices, and a touch of salt and pepper bring balance to every bite, while a buttery, crisp crust takes this sandwich to the next level. Perfectly grilled in just minutes, this quick and satisfying recipe is ideal for busy weekdays or an elevated lunch to impress guests. Packed with bold flavors and easy-to-make steps, it’s a must-try for sandwich lovers everywhere!

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pesto Ham Prosciutto Cheese Sandwich
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices sourdough bread
  • 4 tablespoons pesto sauce
  • 4 slices ham slices
  • 4 slices prosciutto slices
  • 2 slices provolone cheese
  • 2 tablespoons butter
  • 1 handful baby spinach
  • 4 slices tomato slices
  • 1 pinch salt
  • 1 pinch black pepper

Directions

Step 1

Spread 1 tablespoon of pesto sauce on one side of each slice of bread.

Step 2

Place 2 slices of ham on one slice of bread, followed by 2 slices of prosciutto.

Step 3

Add 1 slice of provolone cheese on top of the meat layers.

Step 4

Layer a handful of baby spinach and 2 slices of tomato. Sprinkle with a pinch of salt and black pepper for additional flavor.

Step 5

Top with another slice of bread, pesto-side down, to complete the sandwich. Repeat for the second sandwich.

Step 6

Heat a non-stick skillet or grill pan over medium heat.

Step 7

Spread 1 tablespoon of butter on the outer sides of each sandwich (1/2 tablespoon per side).

Step 8

Place the sandwiches on the skillet and press gently with a spatula to help them toast evenly.

Step 9

Cook for 2-3 minutes on each side, or until the bread is golden brown and crisp, and the cheese is melted.

Step 10

Remove the sandwiches from the skillet, slice them in half, and serve immediately.

Nutrition Facts

Serving size (706.8g)
Amount per serving % Daily Value*
Calories 1741.8
Total Fat 106.5g 0%
Saturated Fat 39.8g 0%
Polyunsaturated Fat 7.2g
Cholesterol 280.2mg 0%
Sodium 6421.6mg 0%
Total Carbohydrate 111.7g 0%
Dietary Fiber 6.5g 0%
Total Sugars 9.1g
Protein 91.6g 0%
Vitamin D 7.0IU 0%
Calcium 693.1mg 0%
Iron 9.3mg 0%
Potassium 1329.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%
Protein: 20.7%
Carbs: 25.2%