Pesto Grilled Mushrooms
Elevate your grilling game with these mouthwatering Pesto Grilled Mushrooms, a quick and flavorful dish perfect for any summer gathering or weeknight meal. Juicy portobello mushrooms are marinated in a luscious blend of basil pesto, olive oil, garlic, and zesty lemon juice, then grilled to perfection for a smoky, charred finish. With just 15 minutes of prep and 10 minutes of cook time, this recipe is a breeze to whip up. Serve them as a vibrant appetizer, satisfying vegetarian main, or savory side dish. For an added touch of indulgence, garnish with freshly grated Parmesan and fragrant basil leaves. Whether you’re hosting a barbecue or craving something deliciously simple, these grilled mushrooms are a surefire way to impress!
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Ingredients
- 4 pieces large portobello mushrooms
- 0.5 cups basil pesto
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons grated Parmesan cheese (optional for garnish)
- 0.25 cups fresh basil leaves (optional for garnish)
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Remove the stems and use a spoon to carefully scrape out the gills for a smoother surface (optional).
Step 2
In a small bowl, combine the basil pesto, olive oil, minced garlic, lemon juice, salt, and pepper. Mix until well combined.
Step 3
Brush each mushroom generously with the pesto mixture, ensuring the tops and undersides are well coated.
Step 4
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Step 5
Place the mushrooms on the grill with the gill side facing down. Grill for 4-5 minutes, then flip and grill for another 4-5 minutes until tender and slightly charred.
Step 6
Remove the mushrooms from the grill and let them rest for 2 minutes before serving.
Step 7
Optional: Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and presentation.
Step 8
Serve warm as an appetizer or side dish, and enjoy!
Nutrition Facts
| Serving size | (725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.7 |
| Total Fat 84.7g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 36.8mg | 0% |
| Sodium 2138.0mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 14.2g | |
| Protein 29.2g | 0% |
| Vitamin D 28.0IU | 0% |
| Calcium 630.0mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2236.7mg | 0% |
Source of Calories