Pesto Grilled Cheese
Elevate your classic comfort food game with this irresistible Pesto Grilled Cheese recipe, the perfect blend of gooey, melty goodness and bold, herby flavor. Sandwiched between slices of golden, buttery sourdough bread, layers of mozzarella and provolone cheese melt into a creamy dream, while a generous spread of vibrant pesto adds a burst of garlicky, basil-rich perfection. Optional fresh spinach leaves bring a pop of freshness and make this sandwich feel just a little more gourmet. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, dinner, or an indulgent snack. Serve it with a bowl of tomato soup or a crisp green salad for a comforting, irresistible meal!
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Ingredients
- 4 slices Sourdough bread
- 4 tablespoons Pesto
- 4 slices Mozzarella cheese
- 4 slices Provolone cheese
- 2 tablespoons Butter
- 1 handful Optional: fresh spinach leaves
Directions
Step 1
1. Lay out the 4 slices of sourdough bread on a clean surface.
Step 2
2. Spread 1 tablespoon of pesto evenly on one side of each slice of bread.
Step 3
3. On two of the slices of bread, layer 2 slices of mozzarella cheese and 2 slices of provolone cheese. Add optional fresh spinach leaves if desired.
Step 4
4. Place the remaining slices of bread, pesto side down, on top of the cheese to form two sandwiches.
Step 5
5. Spread about 1/2 tablespoon of butter on the outside of each slice of bread (one side per slice).
Step 6
6. Heat a skillet over medium-low heat.
Step 7
7. Place the sandwiches in the skillet. Cook for about 3-4 minutes on the first side, pressing gently with a spatula to help the bread crisp and the cheese melt.
Step 8
8. Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, until the bread is golden brown and the cheese is fully melted.
Step 9
9. Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
Step 10
10. Slice in half and serve warm. Enjoy your delicious Pesto Grilled Cheese!
Nutrition Facts
| Serving size | (564g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.8 |
| Total Fat 109.8g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 253.8mg | 0% |
| Sodium 3261.5mg | 0% |
| Total Carbohydrate 113.2g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 7.6g | |
| Protein 83.4g | 0% |
| Vitamin D 22.5IU | 0% |
| Calcium 1917.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 703.4mg | 0% |
Source of Calories