Elevate your appetizer game with this creamy and flavorful Pesto Goat Cheese Spread, a crowd-pleasing recipe that combines tangy goat cheese, silky cream cheese, and the vibrant herby goodness of pesto. Infused with a touch of garlic, a splash of zesty lemon juice, and a hint of olive oil for richness, this simple no-cook spread comes together in just 10 minutes, making it the perfect last-minute dish for entertaining. Whether served with crunchy crackers, artisan bread, or crisp veggies, its luxurious texture and bold flavors make it a versatile and elegant addition to any gathering. Ideal for parties, picnics, or a refined snack, this spread is destined to be your go-to appetizer recipe.
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Allow the goat cheese and cream cheese to come to room temperature for easier blending, approximately 10 minutes.
In a medium bowl, combine the goat cheese and cream cheese. Use a fork or hand mixer to blend until smooth and well incorporated.
Add the pesto, lemon juice, garlic powder, salt, and black pepper to the cheese mixture. Stir thoroughly to ensure even distribution of flavors.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Transfer the mixture to a serving bowl or storage container.
Drizzle olive oil over the top of the spread for added richness and presentation.
Serve immediately with crackers, bread, or fresh vegetables, or refrigerate until ready to use. If refrigerated, allow to sit at room temperature for about 10 minutes before serving for the best texture.
Serving size | (430.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1690.3 |
Total Fat 153.7g | 0% |
Saturated Fat 78.7g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 307.7mg | 0% |
Sodium 2316.6mg | 0% |
Total Carbohydrate 14.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 6.0g | |
Protein 62.9g | 0% |
Vitamin D 0.1IU | 0% |
Calcium 608.6mg | 0% |
Iron 7.2mg | 0% |
Potassium 423.5mg | 0% |
Source of Calories