Pesto Gnocchi

Treat your taste buds to the vibrant flavors of homemade Pesto Gnocchi, a delightful dish that combines pillowy potato gnocchi with a rich, herbaceous basil pesto. Crafted in just 25 minutes, this easy recipe highlights the perfect balance of fresh ingredients like fragrant basil leaves, nutty Parmesan, toasty pine nuts, and a hint of zesty lemon juice. The velvety pesto clings effortlessly to the tender gnocchi, creating a dish that's both comforting and elegant. Optional cherry tomatoes add a pop of freshness and vibrant color, while a sprinkle of extra Parmesan elevates this meal to restaurant-worthy perfection. Whether you're looking for a quick weeknight dinner or an impressive dish for guests, this Pesto Gnocchi is sure to satisfy!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Potato gnocchi
• 2 cups Fresh basil leaves
• 0.25 cups Pine nuts
• 0.5 cups Parmesan cheese, grated
• 2 large Garlic cloves
• 0.5 cups Extra-virgin olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 cup Cherry tomatoes, halved (optional)
• 0.25 cups Parmesan cheese, for garnish (optional)

Directions

Step 1

Begin by bringing a large pot of salted water to a boil. Once boiling, add the potato gnocchi and cook them according to the package instructions until they float to the surface, indicating they are done. This usually takes about 2-3 minutes.

Step 2

While the gnocchi is cooking, prepare the pesto. In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, and peeled garlic cloves. Pulse until the mixture is well combined and has a coarse texture.

Step 3

Slowly add the extra-virgin olive oil in a steady stream while the processor runs on a low setting, until the pesto becomes smooth and well emulsified.

Step 4

Add lemon juice, salt, and black pepper to the pesto, then blend once more until fully incorporated. Taste and adjust seasoning as necessary.

Step 5

Once the gnocchi are cooked, drain them and reserve about 1/4 cup of the cooking water. Return the gnocchi to the pot over low heat.

Step 6

Add the pesto sauce to the gnocchi, stirring gently to coat the pasta evenly. Use the reserved cooking water a tablespoon at a time to loosen the sauce if necessary, ensuring the gnocchi is well-coated but not runny.

Step 7

If using, gently fold in halved cherry tomatoes for a burst of freshness and added color.

Step 8

Serve the pesto gnocchi immediately, garnished with additional grated Parmesan cheese, if desired. Enjoy your delicious homemade pesto gnocchi!

Nutrition Facts

Serving size	(963.9g)

Amount per serving	% Daily Value*
Calories	2423.0

Total Fat 203.0g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 12.8g
Cholesterol 177.4mg	0%
Sodium 4168.4mg	0%
Total Carbohydrate 104.1g	0%
Dietary Fiber 9.9g	0%
Total Sugars 10.4g
Protein 58.9g	0%

Vitamin D 40IU	0%
Calcium 1297.0mg	0%
Iron 8.1mg	0%
Potassium 1484.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 9.5%

Carbs: 16.8%