Pesto Focaccia Sandwich for Six
Elevate your sandwich game with this delicious *Pesto Focaccia Sandwich for Six*, a crowd-pleasing recipe that’s perfect for picnics, parties, or casual lunches! Layered between slices of soft, herbaceous focaccia bread, this vibrant masterpiece features a rich basil pesto spread, creamy fresh mozzarella, smoky roasted red peppers, and tender grilled zucchini. Crisp arugula adds a peppery freshness, while a drizzle of olive oil and balsamic glaze ties everything together with a touch of indulgence. Gently warmed in the oven to melt the cheese and marry the flavors, this sandwich is a satisfying fusion of Mediterranean-inspired ingredients and textures. Ready in just 30 minutes, it’s the ultimate combination of gourmet and convenience!
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Ingredients
- 1 loaf (about 12x9 inch) Focaccia bread
- 0.75 cup Basil pesto
- 12 ounces Fresh mozzarella
- 1 cup Roasted red peppers
- 1 cup Grilled zucchini
- 2 cups Arugula
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the focaccia loaf horizontally in half to create a top and bottom layer.
Step 3
Spread basil pesto evenly across the cut side of both halves of the focaccia bread.
Step 4
Slice the fresh mozzarella into thin rounds and layer them onto the bottom half of the focaccia.
Step 5
Add the roasted red peppers, grilled zucchini, and arugula on top of the mozzarella layer.
Step 6
Drizzle the olive oil and balsamic glaze evenly over the vegetables and greens.
Step 7
Sprinkle with salt and black pepper to taste.
Step 8
Place the top half of the focaccia on the sandwich to close it.
Step 9
Wrap the sandwich in aluminum foil and place it in the oven for 10 minutes to warm through and melt the cheese slightly.
Step 10
Remove from the oven, unwrap, and let the sandwich cool for 2-3 minutes.
Step 11
Cut the sandwich into six equal portions and serve immediately.
Nutrition Facts
| Serving size | (1598.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3554.4 |
| Total Fat 216.3g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 264.4mg | 0% |
| Sodium 7553.8mg | 0% |
| Total Carbohydrate 252.0g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 51.5g | |
| Protein 152.8g | 0% |
| Vitamin D 54.4IU | 0% |
| Calcium 3359.7mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 3440.3mg | 0% |
Source of Calories