Pesto Crusted Grilled Cheese

Elevate your classic grilled cheese game with this Pesto Crusted Grilled Cheese recipe—a perfect fusion of buttery sourdough bread, savory pesto, and a gooey blend of mozzarella and cheddar cheeses. This irresistible sandwich features a crispy golden exterior, enhanced with the flavor-packed duo of pesto and garlic powder, while the inside bursts with oozy, melted goodness. Quick and easy to make in just 20 minutes, this recipe is a creative twist on comfort food that’s ideal for lunch, dinner, or a satisfying snack. For an extra layer of indulgence, garnish with Parmesan cheese and serve warm for the ultimate cheesy delight. Whether you're a grilled cheese enthusiast or simply craving something new, this flavorful recipe is sure to become your go-to favorite!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Sourdough bread slices
• 2 tablespoons Butter
• 2 tablespoons Pesto
• 1.5 cups Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 2 tablespoons Parmesan cheese (optional, for garnish)
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Spread butter evenly on one side of each sourdough bread slice.

Step 2

Flip the bread slices over and spread pesto evenly on the opposite side of each slice.

Step 3

In a small bowl, mix together the shredded mozzarella cheese, shredded cheddar cheese, garlic powder, salt, and black pepper.

Step 4

Divide the cheese mixture evenly and sprinkle it over two of the pesto-coated sides of the bread slices.

Step 5

Place the remaining two bread slices on top of the cheese mixture, with the pesto-coated side facing the cheese (butter side out).

Step 6

Heat a skillet or griddle over medium heat.

Step 7

Once the skillet is hot, place the sandwiches onto the skillet butter side down.

Step 8

Cook for 3-4 minutes or until the bottom is golden brown and crisp. Press down gently with a spatula to ensure even toasting.

Step 9

Carefully flip the sandwiches and cook for another 3-4 minutes, until the second side is crispy and the cheese is fully melted.

Step 10

Remove the sandwiches from the skillet and let them cool slightly before slicing.

Step 11

Optional: Sprinkle with grated Parmesan cheese for extra flavor before serving.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(481.1g)

Amount per serving	% Daily Value*
Calories	1778.4

Total Fat 116.7g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 320.8mg	0%
Sodium 3620.5mg	0%
Total Carbohydrate 86.4g	0%
Dietary Fiber 4.2g	0%
Total Sugars 3.6g
Protein 91.6g	0%

Vitamin D 4.5IU	0%
Calcium 2263.1mg	0%
Iron 4.0mg	0%
Potassium 274.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 20.8%

Carbs: 19.6%