Pesto Crusted Chicken
Elevate your weeknight dinner with this irresistible Pesto Crusted Chicken recipe, a perfect blend of vibrant flavors and satisfying crunch. Tender, juicy chicken breasts are smothered in fragrant basil pesto and layered with a golden, Parmesan-panko crust, creating a dish that's as flavorful as it is visually stunning. With a quick prep time of 15 minutes and a simple baking method, this recipe is ideal for busy families or meal prep enthusiasts. The garlic-scented breadcrumb topping adds the perfect crisp texture, while the pesto infuses each bite with herby goodness. Serve alongside steamed vegetables, creamy mashed potatoes, or a fresh green salad for a restaurant-quality meal in the comfort of your home. Perfectly seasoned, easy to make, and sure to impress, this baked Pesto Crusted Chicken is a must-try dinner recipe!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Basil pesto
- 0.75 cup Panko breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a large baking dish with cooking spray.
Step 2
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
Step 3
In a small bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, and olive oil. Stir well to evenly coat the breadcrumbs in the oil.
Step 4
Using a spoon or a brush, spread about 2 tablespoons of basil pesto evenly over the top of each chicken breast.
Step 5
Sprinkle the breadcrumb mixture generously over the pesto-coated chicken, pressing it down lightly to adhere. Make sure the chicken is evenly coated with the crust.
Step 6
Place the chicken breasts in the prepared baking dish, ensuring they do not overlap.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the breadcrumb topping is golden brown.
Step 8
Remove from the oven and let the chicken rest for 5 minutes before serving.
Step 9
Serve warm alongside steamed vegetables, mashed potatoes, or a crisp green salad for a complete meal.
Nutrition Facts
| Serving size | (892.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2071.6 |
| Total Fat 98.9g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 640.4mg | 0% |
| Sodium 3065.2mg | 0% |
| Total Carbohydrate 40.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 8.5g | |
| Protein 243.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 750.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2382.6mg | 0% |
Source of Calories