Nutrition Facts for Pesto croutons

Pesto Croutons

Elevate your salads, soups, or snacking game with these irresistibly crispy and flavor-packed Pesto Croutons! Crafted from hearty cubes of baguette or rustic bread, these golden bites are coated in a luscious blend of basil pesto and olive oil for a vibrant herbaceous flavor. A sprinkle of Parmesan cheese (optional) adds a savory touch, while a quick bake ensures the perfect crunch in just 15 minutes. Whether you're topping a creamy soup, adding texture to a fresh green salad, or enjoying them on their own, these homemade croutons are as versatile as they are delicious. Plus, they store beautifully for up to a week, making them a convenient pantry addition for any meal.

Nutriscore Rating: 65/100
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Image of Pesto Croutons
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups Baguette or rustic bread
  • 0.333 cup Basil pesto (store-bought or homemade)
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 2 tablespoons Parmesan cheese (optional, finely grated)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Cut the baguette or rustic bread into 1-inch cubes, yielding approximately 4 cups in volume.

Step 3

In a large mixing bowl, combine the basil pesto and olive oil. Stir well to ensure the mixture is smooth and evenly combined.

Step 4

Add the bread cubes to the bowl and gently toss to coat each piece thoroughly with the pesto mixture.

Step 5

Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they do not overlap.

Step 6

Sprinkle the croutons with salt and, if desired, Parmesan cheese for added flavor.

Step 7

Bake in the preheated oven for 12–15 minutes, tossing halfway through, until the croutons are golden brown and crispy.

Step 8

Remove the croutons from the oven and let them cool completely on the baking sheet before serving or storing.

Step 9

Use immediately in soups, salads, or as a snack, or store in an airtight container for up to 1 week.

Nutrition Facts

Serving size (1068.3g)
Amount per serving % Daily Value*
Calories 3160.6
Total Fat 71.0g 0%
Saturated Fat 13.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 14.4mg 0%
Sodium 6533.0mg 0%
Total Carbohydrate 545.8g 0%
Dietary Fiber 20.2g 0%
Total Sugars 10.8g
Protein 94.2g 0%
Vitamin D 4IU 0%
Calcium 427.9mg 0%
Iron 20.7mg 0%
Potassium 1220.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 11.8%
Carbs: 68.2%