Elevate your salads, soups, or snacking game with these irresistibly crispy and flavor-packed Pesto Croutons! Crafted from hearty cubes of baguette or rustic bread, these golden bites are coated in a luscious blend of basil pesto and olive oil for a vibrant herbaceous flavor. A sprinkle of Parmesan cheese (optional) adds a savory touch, while a quick bake ensures the perfect crunch in just 15 minutes. Whether you're topping a creamy soup, adding texture to a fresh green salad, or enjoying them on their own, these homemade croutons are as versatile as they are delicious. Plus, they store beautifully for up to a week, making them a convenient pantry addition for any meal.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the baguette or rustic bread into 1-inch cubes, yielding approximately 4 cups in volume.
In a large mixing bowl, combine the basil pesto and olive oil. Stir well to ensure the mixture is smooth and evenly combined.
Add the bread cubes to the bowl and gently toss to coat each piece thoroughly with the pesto mixture.
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they do not overlap.
Sprinkle the croutons with salt and, if desired, Parmesan cheese for added flavor.
Bake in the preheated oven for 12–15 minutes, tossing halfway through, until the croutons are golden brown and crispy.
Remove the croutons from the oven and let them cool completely on the baking sheet before serving or storing.
Use immediately in soups, salads, or as a snack, or store in an airtight container for up to 1 week.
Serving size | (1068.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3160.6 |
Total Fat 71.0g | 0% |
Saturated Fat 13.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 14.4mg | 0% |
Sodium 6533.0mg | 0% |
Total Carbohydrate 545.8g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 10.8g | |
Protein 94.2g | 0% |
Vitamin D 4IU | 0% |
Calcium 427.9mg | 0% |
Iron 20.7mg | 0% |
Potassium 1220.6mg | 0% |
Source of Calories