Elevate your meals with this luxurious Pesto Cream Sauce, a silky blend of indulgent heavy cream and vibrant basil pesto that comes together in just 15 minutes. This recipe combines the richness of melted Parmesan cheese with aromatic sautéed garlic, creating a velvety sauce that pairs perfectly with pasta, grilled chicken, or roasted vegetables. Finished with a light touch of freshly ground black pepper and optional fresh basil garnish, this creamy pesto sauce is as versatile as it is irresistible. Perfect for weeknight dinners or impressing guests, this quick and easy recipe is a true showstopper bursting with bold, fresh flavors! Keywords: pesto cream sauce, quick pasta sauce, basil pesto recipe, creamy sauce for chicken.
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and sauté for 1 to 2 minutes, stirring frequently, until fragrant but not browned.
Lower the heat to medium-low, then pour in the heavy cream. Stir gently and allow it to warm up for 2 to 3 minutes.
Slowly whisk in the grated Parmesan cheese, ensuring it melts smoothly into the cream.
Stir in the basil pesto until fully incorporated and the sauce turns a light green color.
Add salt and freshly ground black pepper to taste, adjusting seasoning as needed.
Simmer the sauce gently for another 2 to 3 minutes, allowing it to thicken slightly. Stir occasionally to prevent sticking or burning.
Remove from heat and serve immediately over pasta, grilled chicken, or roasted vegetables.
Optional: Garnish with fresh basil leaves for an extra burst of flavor and visual appeal.
Serving size | (598.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2457.5 |
Total Fat 232.5g | 0% |
Saturated Fat 97.4g | 0% |
Cholesterol 439.7mg | 0% |
Sodium 3582.5mg | 0% |
Total Carbohydrate 21.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 11.7g | |
Protein 59.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1772.5mg | 0% |
Iron 4.2mg | 0% |
Potassium 1203.2mg | 0% |
Source of Calories