Pesto Cream Cheese Dip

Creamy, zesty, and bursting with vibrant flavors, this Pesto Cream Cheese Dip is a crowd-pleasing appetizer perfect for any occasion. Made with rich cream cheese, tangy sour cream, and a generous swirl of prepared basil pesto, this dip offers a luscious texture and an herby kick in every bite. Enhanced with grated Parmesan cheese and a touch of garlic powder, it’s a savory treat that pairs beautifully with crackers, baguette slices, or crisp raw veggies. Ready in just 10 minutes and garnished with optional cherry tomatoes and fresh basil for a colorful finish, this quick and easy dip is as visually appealing as it is delicious. Perfect for parties, game days, or casual snacking, this no-cook recipe delivers maximum flavor with minimal effort, making it a go-to for effortless entertaining.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 oz cream cheese
• 0.5 cup prepared basil pesto
• 1 cup sour cream
• 0.25 cup grated Parmesan cheese
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.5 cup cherry tomatoes (optional, for garnish)
• 2 tbsp fresh basil leaves (optional, for garnish)
• 0 as needed crackers or raw vegetables (for serving)

Directions

Step 1

Allow the cream cheese to soften at room temperature for about 15-20 minutes for easier mixing.

Step 2

In a medium-sized mixing bowl, combine the softened cream cheese, prepared basil pesto, and sour cream.

Step 3

Using a hand mixer or a rubber spatula, mix the ingredients until they are smooth and well combined.

Step 4

Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Taste the dip and adjust the seasoning as needed.

Step 5

Transfer the dip to a serving bowl and smooth the top with a spatula.

Step 6

For garnish (optional), top the dip with halved cherry tomatoes and sprinkle with fresh basil leaves for a pop of color and added flavor.

Step 7

Serve immediately with crackers, sliced baguette, or raw vegetables like carrots, celery, and bell pepper strips.

Step 8

Refrigerate any leftover dip in an airtight container for up to 3 days. Bring to room temperature before serving again.

Nutrition Facts

Serving size	(749.0g)

Amount per serving	% Daily Value*
Calories	1943.4

Total Fat 180.4g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 373.7mg	0%
Sodium 3157.3mg	0%
Total Carbohydrate 61.7g	0%
Dietary Fiber 4.7g	0%
Total Sugars 29.9g
Protein 38.8g	0%

Vitamin D 0IU	0%
Calcium 966.1mg	0%
Iron 2.3mg	0%
Potassium 728.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 7.7%

Carbs: 12.2%