Bright, fresh, and bursting with flavor, this Pesto Chicken Tortellini Salad is a quick and easy meal perfect for busy weeknights or casual gatherings. Featuring tender cheese-filled tortellini, juicy bites of cooked chicken breast, and a vibrant medley of cherry tomatoes and baby spinach, this salad is brought to life with a rich basil pesto dressing. Sprinkled with Parmesan cheese and optional pine nuts for a nutty crunch, this dish strikes the perfect balance between indulgent and wholesome. Ready in just 25 minutes, it can be served warm for a comforting dinner or chilled as a refreshing cold salad. Packed with protein, fresh vegetables, and bold Italian-inspired flavors, this easy-to-make Pesto Chicken Tortellini Salad is sure to become your new favorite go-to.
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Bring a large pot of salted water to a boil, then add the cheese tortellini and cook according to package instructions (usually 7-9 minutes). Drain and set aside to cool slightly.
While the tortellini is cooking, dice the cooked chicken breast into bite-sized pieces and halve the cherry tomatoes.
In a large mixing bowl, combine the cooked tortellini, diced chicken, cherry tomatoes, and baby spinach.
Add the basil pesto and olive oil to the bowl, and gently toss everything together to evenly coat the ingredients.
Season with salt and black pepper to taste. Adjust quantities as desired.
Transfer the salad to a serving dish and sprinkle grated Parmesan cheese and pine nuts (if using) on top.
Serve immediately as a warm salad, or chill in the refrigerator for 30 minutes to serve as a cold salad. Enjoy!
Serving size | (1311.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2773.1 |
Total Fat 132.8g | 0% |
Saturated Fat 39.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 508.4mg | 0% |
Sodium 3892.6mg | 0% |
Total Carbohydrate 189.7g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 15.6g | |
Protein 200.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1714.5mg | 0% |
Iron 12.2mg | 0% |
Potassium 1373.6mg | 0% |
Source of Calories