Elevate your lunchtime game with these irresistible Pesto Chicken Salad Sandwiches, a savory twist on a classic favorite! Featuring tender shredded chicken tossed in a creamy blend of basil pesto, mayonnaise, and a hint of fresh lemon juice, this recipe strikes the perfect balance of rich and zesty flavors. Crisp celery and a touch of red onion add crunch and depth, while a touch of salt and freshly ground black pepper enhance every bite. Piled high on your choice of fluffy croissants, hearty sandwich rolls, or fresh bread, and layered with crisp lettuce and ripe tomato slices, these sandwiches are perfect for a quick 15-minute meal. Ideal for backyard picnics, weekday lunches, or laid-back dinners, this recipe is your go-to for a refreshing and satisfying meal. With easy prep and room for customization, these pesto chicken salad sandwiches will quickly become a family favorite.
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In a large mixing bowl, combine the cooked chicken, basil pesto, mayonnaise, and lemon juice. Mix well until the chicken is evenly coated.
Stir in the diced celery and minced red onion. Mix again to incorporate the vegetables throughout the chicken salad.
Season with salt and freshly ground black pepper, adjusting to taste.
To assemble each sandwich, layer a lettuce leaf and a few slices of tomato onto a slice of bread, sandwich roll, or croissant.
Spoon a generous amount of the pesto chicken salad onto the prepared bread base.
Top with another slice of bread or close the roll/croissant to complete the sandwich.
Serve immediately, or refrigerate the chicken salad (in an airtight container) for up to 3 days for later use.
Serving size | (1102.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2063.9 |
Total Fat 99.5g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 483.4mg | 0% |
Sodium 2457.8mg | 0% |
Total Carbohydrate 114.1g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 20.2g | |
Protein 168.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 553.2mg | 0% |
Iron 12.2mg | 0% |
Potassium 2495.2mg | 0% |
Source of Calories