Pesto Chicken or Shrimp Pizza
Elevate pizza night with this irresistible Pesto Chicken or Shrimp Pizza, a fresh twist on a classic favorite. Featuring a perfectly crisp crust layered with vibrant pesto sauce, tender chicken or succulent shrimp, and a delightful blend of melted mozzarella and Parmesan, this pizza is bursting with flavor in every bite. Bright cherry tomatoes, tangy red onion, and a drizzle of olive oil add layers of texture and color, while freshly chopped basil ties it all together with a fragrant finish. Ready in just 35 minutes, this gourmet-inspired pizza is perfect for quick weeknight dinners or impressive weekend gatherings. Whether you’re craving the heartiness of chicken or the delicate sweetness of shrimp, this recipe delivers a delicious balance of savory, cheesy, and herbaceous goodness.
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Ingredients
- 1 ball (about 12-16 oz) Pizza dough
- 0.5 cup Pesto sauce
- 1 cup Cooked chicken breast or cooked shrimp
- 2 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.5 cup Cherry tomatoes
- 0.25 cup, thinly sliced Red onion
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Fresh basil leaves
Directions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating for best results.
Step 2
Lightly oil a large baking sheet or pizza pan if not using a pizza stone.
Step 3
Roll out the pizza dough into a 12-inch circle and transfer it to the prepared surface.
Step 4
Spread the pesto sauce evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.
Step 5
Evenly distribute the cooked chicken breast or shrimp over the pesto sauce.
Step 6
Sprinkle the shredded mozzarella cheese across the pizza, followed by the Parmesan cheese.
Step 7
Top with halved cherry tomatoes and thin slices of red onion for added flavor and color.
Step 8
Drizzle the surface lightly with olive oil and season with salt and black pepper.
Step 9
Carefully transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 10
Remove the pizza from the oven and let it cool for 2-3 minutes.
Step 11
Garnish with freshly chopped basil leaves for a bright, aromatic finishing touch.
Step 12
Slice and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1146.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2967.3 |
| Total Fat 161.2g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 405.7mg | 0% |
| Sodium 5503.5mg | 0% |
| Total Carbohydrate 186.3g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 5.3g | |
| Protein 186.0g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 2233.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1539.2mg | 0% |
Source of Calories