Pesto Cannellini Beans
Elevate your weeknight dinner game with this vibrant and comforting Pesto Cannellini Beans recipe, a delightful fusion of creamy beans and bold pesto flavors. Ready in just 20 minutes, this dish combines tender cannellini beans with aromatic garlic, zesty lemon juice, and a luscious coating of basil pesto. Complemented by optional cherry tomatoes for a burst of sweetness and garnished with grated parmesan and fresh basil, this recipe effortlessly balances simplicity and gourmet flair. Perfect as a quick vegetarian main course, a savory side dish, or a topping for crusty bread, these pesto-packed beans bring ease and elegance to your table.
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Ingredients
- 2 cups cannellini beans (canned, rinsed and drained)
- 1 cup basil pesto (store-bought or homemade)
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 cup cherry tomatoes (halved, optional)
- 1 tablespoon lemon juice
- 0.5 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parmesan cheese (grated, optional for garnish)
- 2 tablespoons fresh basil leaves (optional for garnish)
Directions
Step 1
Heat a large skillet over medium heat and add the extra-virgin olive oil.
Step 2
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 3
Add the rinsed and drained cannellini beans to the skillet, stirring gently to coat the beans in the oil and garlic.
Step 4
Cook the beans for 3-5 minutes until they are warmed through, stirring occasionally.
Step 5
Reduce the heat to low and stir in the basil pesto, making sure the beans are evenly coated.
Step 6
If using, add the cherry tomatoes and cook for another 2-3 minutes until they soften slightly.
Step 7
Remove the skillet from the heat and stir in the lemon juice, red pepper flakes (if desired), salt, and black pepper.
Step 8
Taste and adjust seasoning as needed.
Step 9
Garnish with grated parmesan cheese and fresh basil leaves, if desired.
Step 10
Serve warm as a main dish, a side dish, or spooned over toasted bread for a hearty appetizer.
Nutrition Facts
| Serving size | (923.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.2 |
| Total Fat 124.3g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 25.2mg | 0% |
| Sodium 3454.7mg | 0% |
| Total Carbohydrate 98.0g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 10.0g | |
| Protein 46.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 742.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2096.7mg | 0% |
Source of Calories