Pesto Brie Torta
Elevate your appetizer game with this stunning Pesto Brie Torta, a layered masterpiece of rich, creamy brie and tangy cream cheese blended with aromatic basil pesto and finely chopped sun-dried tomatoes. Perfectly balanced flavors and textures come together in this no-cook recipe, making it a show-stopping addition to any gathering. As the torta chills, the vibrant layers meld beautifully, resulting in a dish as visually striking as it is delicious. Garnished with fresh parsley and toasted pine nuts, this irresistible spread pairs perfectly with crackers or toasted baguette slices for an elegant yet effortless party starter. Ready in just 20 minutes of prep time, the Pesto Brie Torta is your ticket to savory indulgence and memorable entertaining.
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Ingredients
- 16 oz brie cheese
- 8 oz cream cheese (softened)
- 0.5 cup basil pesto
- 0.25 cup sun-dried tomatoes (finely chopped)
- 2 tbsp fresh parsley (chopped, for garnish)
- 2 tbsp toasted pine nuts (for garnish)
- 1 packet crackers or toasted baguette slices (for serving)
Directions
Step 1
1. Line a small, round springform pan (about 6 inches) or a medium-sized bowl with plastic wrap, ensuring extra wrap hangs over the edges for easy removal.
Step 2
2. Cut the rind off the brie cheese and slice it into thin, even pieces. Set aside.
Step 3
3. In a mixing bowl, combine the softened cream cheese and basil pesto. Mix until smooth and well combined.
Step 4
4. Layer the torta: Start by spreading a portion of the cream cheese mixture as the base layer in the lined mold. Next, layer thinly sliced brie pieces to cover the cream cheese mixture. Add a thin layer of sun-dried tomatoes on top of the brie. Repeat these layers until all ingredients are used, ending with a cream cheese layer on top.
Step 5
5. Cover the mold with the overhanging plastic wrap and press gently to compact the layers. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the torta to set.
Step 6
6. Before serving, unwrap the torta and invert it onto a serving platter. Gently remove the plastic wrap.
Step 7
7. Garnish the top with chopped fresh parsley and toasted pine nuts for added flavor and visual appeal.
Step 8
8. Serve with crackers or toasted baguette slices for dipping and spreading. Enjoy!
Nutrition Facts
| Serving size | (878.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3197.3 |
| Total Fat 273.6g | 0% |
| Saturated Fat 137.8g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 733.5mg | 0% |
| Sodium 4812.6mg | 0% |
| Total Carbohydrate 64.1g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 27.6g | |
| Protein 130.0g | 0% |
| Vitamin D 90.7IU | 0% |
| Calcium 1532.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2504.4mg | 0% |
Source of Calories