Nutrition Facts for Pesto brie pine nut appetizer

Pesto Brie Pine Nut Appetizer

Elevate your appetizer game with this irresistible Pesto Brie Pine Nut Appetizer—a show-stopping dish that's both elegant and effortless. Featuring a creamy Brie wheel topped with vibrant basil pesto, a drizzle of rich honey, and golden-toasted pine nuts, this recipe is a perfect harmony of savory, nutty, and sweet flavors. With just 5 minutes of prep time, this baked creation becomes warm and gooey in the oven, making it ideal for entertaining guests or indulging in a sophisticated snack. Garnished with fresh basil leaves and served alongside crisp crackers or a rustic baguette, it provides a beautiful centerpiece for any gathering. Keywords: Pesto Brie, pine nut appetizer, baked Brie recipe, holiday appetizers, easy party recipes.

Nutriscore Rating: 48/100
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Image of Pesto Brie Pine Nut Appetizer
Prep Time:5 mins
Cook Time:12 mins
Total Time:17 mins
Servings: 6

Ingredients

  • 1 piece Brie cheese wheel (8-ounce)
  • 0.25 cup Basil pesto (store-bought or homemade)
  • 2 tablespoons Pine nuts
  • 1 tablespoon Honey
  • 3 leaves Fresh basil leaves (for garnish)
  • 1 package Crackers or sliced baguette (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a small baking dish or rimmed baking sheet with parchment paper.

Step 2

Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.

Step 3

Place the Brie cheese wheel in the prepared baking dish. Use a sharp knife to lightly score the top of the Brie in a crosshatch pattern to allow the flavors to seep in.

Step 4

Spread the basil pesto evenly over the top of the Brie, ensuring it covers the surface.

Step 5

Drizzle the honey over the pesto-covered Brie for an added touch of sweetness.

Step 6

Bake the Brie in the preheated oven for 10-12 minutes, or until the cheese is soft and beginning to ooze but not completely melted.

Step 7

Remove the Brie from the oven and sprinkle the toasted pine nuts on top.

Step 8

Garnish with fresh basil leaves for a pop of color and added freshness.

Step 9

Serve immediately with crackers or slices of baguette for dipping. Enjoy!

Nutrition Facts

Serving size (567.4g)
Amount per serving % Daily Value*
Calories 2209.8
Total Fat 129.9g 0%
Saturated Fat 47.9g 0%
Polyunsaturated Fat 5.8g
Cholesterol 228.8mg 0%
Sodium 3371.6mg 0%
Total Carbohydrate 200.2g 0%
Dietary Fiber 9.7g 0%
Total Sugars 35.6g
Protein 69.5g 0%
Vitamin D 48IU 0%
Calcium 598.9mg 0%
Iron 7.9mg 0%
Potassium 736.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%
Protein: 12.4%
Carbs: 35.6%