Nutrition Facts for Pesto bread machine bread

Pesto Bread Machine Bread

Fill your kitchen with the irresistible aroma of freshly baked *Pesto Bread Machine Bread*—a sophisticated twist on classic homemade bread. This recipe effortlessly combines a hint of vibrant basil pesto with the ease of a bread machine, delivering a soft, flavorful loaf in just a few simple steps. Featuring pantry staples like olive oil, all-purpose flour, and a touch of sugar, this bread boasts a subtly herby undertone that perfectly complements everything from soups to hearty sandwiches. With just 5 minutes of prep time, your bread machine does all the hard work, offering customizable crust settings and hands-off convenience. Whether you're a beginner baker or a seasoned pro, this foolproof recipe guarantees a warm, golden loaf bursting with Italian-inspired flavor, perfect for any meal or occasion.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pesto Bread Machine Bread
Prep Time:5 mins
Cook Time:230 mins
Total Time:235 mins
Servings: 12

Ingredients

  • 1 cup Water
  • 2 tablespoons Olive oil
  • 1 tablespoon Basil pesto
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 3 cups All-purpose flour
  • 2.25 teaspoons Dry active yeast

Directions

Step 1

Add the water, olive oil, and basil pesto to the bread machine pan.

Step 2

Sprinkle the salt and sugar into the liquid mixture.

Step 3

Add the flour, ensuring it covers the liquid completely.

Step 4

Make a small well in the center of the flour and add the dry active yeast, ensuring it does not touch the liquid.

Step 5

Secure the bread machine pan into the machine and close the lid.

Step 6

Set the bread machine to the basic or white bread setting, choose your crust preference (light, medium, or dark), and start the machine.

Step 7

Allow the bread machine to complete its cycle, which typically includes kneading, rising, and baking, lasting around 3 hours and 50 minutes for most machines.

Step 8

Once the bread is baked, carefully remove the pan using oven mitts and turn the loaf out onto a cooling rack.

Step 9

Let the bread cool completely before slicing, around 30 minutes, to ensure the texture is set.

Nutrition Facts

Serving size (668.6g)
Amount per serving % Daily Value*
Calories 1704.0
Total Fat 38.4g 0%
Saturated Fat 6.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 3.6mg 0%
Sodium 2474.4mg 0%
Total Carbohydrate 291.2g 0%
Dietary Fiber 11.2g 0%
Total Sugars 14.1g
Protein 41.6g 0%
Vitamin D 0IU 0%
Calcium 120.2mg 0%
Iron 17.4mg 0%
Potassium 599.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%
Protein: 9.9%
Carbs: 69.5%