Pesto Biscuits

Flaky, golden, and brimming with herbaceous flavor, these Pesto Biscuits are a delicious twist on a classic comfort food. Combining the buttery richness of traditional biscuits with the vibrant taste of pesto and a hint of Parmesan cheese, this recipe elevates your bread basket to gourmet status. The dough comes together quickly with just a few simple steps, making these biscuits perfect for busy weeknights or special gatherings. Finished with a light Parmesan topping, they bake to perfection in just 15 minutes, delivering tender layers with a cheesy, savory kick. Serve them warm as a side for soups, salads, or pasta dishes, or enjoy them on their own for a flavorful snack. Easy to make and endlessly versatile, these pesto biscuits are sure to impress!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold)
• 0.75 cups whole milk
• 0.25 cups pesto
• 0.25 cups grated Parmesan cheese

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt to evenly distribute the dry ingredients.

Step 3

Cut the cold butter into small cubes. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl or measuring cup, mix the milk and pesto together until well combined.

Step 5

Gradually pour the pesto-milk mixture into the dry ingredients, stirring gently with a fork until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat or roll the dough into a ¾-inch-thick circle.

Step 7

Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps of dough, re-roll, and cut additional biscuits as needed.

Step 8

Brush the tops of the biscuits lightly with a small amount of milk for added browning, and sprinkle with the grated Parmesan cheese.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.

Step 10

Remove from the oven and let the biscuits cool slightly on the baking sheet before serving. Enjoy warm with butter or as a side to your favorite meal!

Nutrition Facts

Serving size	(640.3g)

Amount per serving	% Daily Value*
Calories	2268.3

Total Fat 142.0g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 315.3mg	0%
Sodium 3272.8mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 14.1g
Protein 46.7g	0%

Vitamin D 138.9IU	0%
Calcium 671.2mg	0%
Iron 12.4mg	0%
Potassium 689.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 8.1%

Carbs: 36.1%