Pesto Beer Bread

Elevate your bread game with this irresistibly savory Pesto Beer Bread, a quick and easy recipe that combines the rich, garlicky aroma of pesto with the malty undertones of your favorite beer. With just 10 minutes of prep time, this no-yeast loaf boasts a golden, buttery crust and a fluffy, herb-infused center peppered with grated Parmesan cheese for a burst of umami in every bite. Whether served warm alongside soups, salads, or as a stand-alone snack, this crowd-pleaser is perfect for busy weeknights or casual gatherings. Plus, with simple ingredients like all-purpose flour, baking powder, and store-bought pesto, it’s as easy to make as it is to enjoy.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Granulated sugar
• 12 ounces Beer (light or medium-bodied, room temperature)
• 0.25 cups Pesto (store-bought or homemade)
• 0.25 cups Parmesan cheese (grated)
• 3 tablespoons Butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan with butter or nonstick spray, then set it aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until evenly distributed.

Step 3

Create a well in the center of the dry ingredients. Pour in the beer and pesto, and stir gently with a wooden spoon or spatula until just combined. The batter will be thick and lumpy, which is normal.

Step 4

Fold in the grated Parmesan cheese until evenly distributed throughout the batter.

Step 5

Transfer the batter to the prepared loaf pan and spread it out evenly with a spatula or the back of a spoon.

Step 6

Pour the melted butter over the top of the batter, spreading it out as evenly as possible. This will help create a flavorful, golden crust as the bread bakes.

Step 7

Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or slicing while warm.

Step 9

Slice and serve as is, or pair it with soups, salads, or dips for a delightful addition to your meal!

Nutrition Facts

Serving size	(906.7g)

Amount per serving	% Daily Value*
Calories	2352.8

Total Fat 77.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat g
Cholesterol 145.4mg	0%
Sodium 4980.0mg	0%
Total Carbohydrate 324.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 26.8g
Protein 65.9g	0%

Vitamin D 0IU	0%
Calcium 822.3mg	0%
Iron 17.8mg	0%
Potassium 642.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 11.6%

Carbs: 57.4%