Pesto and Mozzarella Sandwiches
Elevate your next meal with these irresistible Pesto and Mozzarella Sandwiches, a perfect blend of fresh, vibrant flavors and comforting textures. Featuring crusty ciabatta bread toasted to golden perfection, creamy slices of fresh mozzarella, and juicy, ripe tomatoes, this sandwich is brought to life with a generous spread of fragrant basil pesto. Optional arugula adds a peppery crunch, while a quick warm-up on the grill transforms it into a melty, gourmet delight. Ready in just 15 minutes, this recipe is ideal for lunch, picnics, or casual dinners and serves four. Discover how these simple, high-quality ingredients combine to create a sandwich that’s anything but ordinary!
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Ingredients
- 2 loaves Ciabatta bread
- 8 ounces Fresh mozzarella cheese
- 1 large Tomato
- 4 tablespoons Basil pesto
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Arugula (optional)
Directions
Step 1
Slice the ciabatta bread into four sandwich-sized pieces, then slice each piece in half horizontally to create a top and bottom portion.
Step 2
Brush the cut sides of the bread lightly with olive oil.
Step 3
Heat a grill pan or skillet over medium heat. Place the bread, cut side down, onto the pan and toast for 1-2 minutes, until golden and slightly crispy. Remove and set aside.
Step 4
Slice the fresh mozzarella and tomato into even slices, about 1/4-inch thick.
Step 5
Spread 1 tablespoon of basil pesto onto the cut side of each bottom slice of bread.
Step 6
Layer 2-3 slices of fresh mozzarella on top of the pesto, followed by 2-3 slices of tomato. Sprinkle with a pinch of salt and a touch of black pepper over the tomato for added flavor.
Step 7
If desired, add a small handful of arugula on top of the tomato slices for a peppery bite.
Step 8
Top with the other half of the ciabatta bread to complete the sandwich.
Step 9
Optional: For a warm, melty sandwich, place the assembled sandwiches back onto the grill pan and press gently with a spatula. Cook for 1-2 minutes per side, until the mozzarella softens.
Step 10
Cut the sandwiches in half diagonally and serve immediately.
Nutrition Facts
| Serving size | (1525.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4108.6 |
| Total Fat 138.3g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 192.6mg | 0% |
| Sodium 10353.1mg | 0% |
| Total Carbohydrate 574.6g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 26.4g | |
| Protein 163.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1440.7mg | 0% |
| Iron 39.0mg | 0% |
| Potassium 859.9mg | 0% |
Source of Calories